Enjoy Now to 2029/2030
Offering lush tropical and citrus marmalade characters with sweet honeysuckle touches; a fresh and mineral-like grape acidity on the finish allows the delightful sweetness of Tahbilk 2019 'Cane Cut' Marsanne to shine through without being cloying.
Delicious with stinky cheeses or summer puddings or just because you enjoy life on the sweet side!

Don't Just Take Our Word For It ...

“A vibrant, deep golden hue in the glass – instantly appetising, and typical of a well-made Australian dessert wine. On the nose, you get this rush of yellow peach – ripe and juicy, almost like biting into a sun-warmed peach at the peak of the season. Close behind is something more intense and savoury-sweet – a note of chestnut-tree honey, which brings a sweetness that’s simultaneously rich, earthy, and floral.
Take a sip, and everything’s in such beautiful harmony – the stone fruit character leads, followed by waves of honey and caramel, richly textured yet never heavy. It’s definitely sweet, but perfectly balanced by a lift of acidity that gives the wine freshness and length. This wine is all about harmony – nothing sharp or out of place.”
Leonardo Luppatelli, food and beverage manager, Royal Mail Hotel | Young Gun Of Wine
Australia's Best Dessert Wines | December 2025

"One of the many faces of Marsanne, which once again reveals the delicate beauty and quiet strength of the grape.
Light golden hues introduce a concentrated perfume of jasmine, citrus blossom, cumquat, stone fruit and mandarin rind. Runs long and smooth across the palate, luscious and so, so moreish."
Jeni Port | Wine Companion | August 2022

Vintage 2019
2019 was the hottest summer on record, exacerbated by a dry winter and early spring. November and December were then tropical in comparison – higher temperatures and 50% more rainfall than the long-term average. This weather pattern saw terrific canopy growth, with the frequent rains turning the vineyards a vivid green.
The predictions of a warm and drier than normal summer, eventuated after Christmas. The January average of 35 degrees was 5 degrees hotter than ‘normal’ with February temperatures just a fraction above average. The heat was relentless, and there was no useful rainfall for the month so it remained very dry. Despite this the fruit didn’t ripen as rapidly as anticipated, and we started vintage relatively late on February 19th.
Ripening continued to be steady even though the hot days and warm nights continued, which allowed us to bring in fruit at optimum ripeness and without a rush.
And the end result?
Yields for Whites were down on expectations, but quality was good.
The Reds fared better yield wise, and have bright fresh fruit, depth of flavour, and rich, full palates