Tahbilk 2025 Marsanne
Enjoy Now to 2034/2036 | 12.0% Alcohol
2025 Marsanne is distinguished by the expressive varietal characteristics and lively acidity exhibited by our Estate Whites from that year. Lifted and intense citrus, spice and springtime floral aromas create a delicious promise that is then delivered on a bright and lively palate of more citrus, tropical and ripe pear notes.
Age will see further characteristic richness and complexity develop.
Tahbilk 2018 'Chateau Tahbilk' Collectors Edition Marsanne
Enjoy Now to 2028/2033 | 12.0% Alcohol
Lemon gold in colour. The nose is mouth-watering and fresh as a daisy. Fantastic classic Marsanne acidity shining through. Lemon and lime then lead into a nutty and marzipan characters hinting at the aging potential of this wine.
Drink now and pair with a creamy foods; (turmeric cashew chicken would work beautifully) or treasure for later.
Holly Cusworth | Tahbilk Cellar Door Manager
Tahbilk 2015 'Centennial Release' Marsanne
Enjoy Now to 2035/2040 | 12.0% Alcohol
"This is under the 100 Year Anniversary Centennial range of wines celebrating 100 years of Purbrick custodianship of Tahbilk. Marsanne is Tahbilk and Tahbilk is Marsanne, and so it is perfect timing to taste a 10-year-old Marsanne showing the innate beauty of the grape with age.
Amazingly youthful in colour and a perfume bright in honeysuckle florals, lemon citrus, pear and apricot. Clean and crisp with a developing texture enhanced by toasty notes and gentle spice. It's going to be a long liver."
Jeni Port | Wine Companion
Tahbilk 2017 '1927 Vines' Marsanne
Enjoy Now to 2045 Plus | 10.5% Alcohol
"Stone fruits and citrus, baked lemon, layers of freshness, aromatic intensity. Delicate honey and slightly racy mouth-feel and voluptuous texture, lots of potential to develop positively."
2025 International Wine Challenge
Tahbilk 2019 'Cane Cut' Marsanne
Enjoy Now to 2029/2030 | 11.0% Alcohol
"One of the many faces of Marsanne, which once again reveals the delicate beauty and quiet strength of the grape.
Light golden hues introduce a concentrated perfume of jasmine, citrus blossom, cumquat, stone fruit and mandarin rind. Runs long and smooth across the palate, luscious and so, so moreish."
Jeni Port | Wine Companion