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Wine Club 21% Off RRP

Tahbilk Shiraz Vintage Flight | Six Pack

Tahbilk WineryIn Stock

This offer is no longer available, please call the Wine Club on (03) 8527 6182 to check availability.

$161.70 RRP
$127.00 Wine Club
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  • 2020 Shiraz x 2
  • 2018 Shiraz x 1
  • 2016 Shiraz x 1
  • 2014 Shiraz | Museum Release x 2

Start with the juicy and youthfully vibrant 2020 Shiraz and then drop back to the earthy, leather and cedary characters of the 2014 'Museum Release', with a delicious supporting cast of 2018 and 2016 Shiraz in-between, and you have a flight that is all about the rewards of cellaring ... and you don't have to raid yours, you can raid ours!

About this winei

Our Estate Shiraz is crafted with a commitment to traditional winemaking values. Fermentation takes place in original open vats well over 150 years old, with maturation then in similarly aged large French oak prior to bottling. Smaller French and American oak barrels are also used, with the wine from these blended back during the final filtering and bottling.

The result is fruit-driven wines of much flavour and substance generally showing lifted violets, spice, and clove aromas, the palate bold and bright with wild berry and plum fruits finishing with supple and savoury tannins.

Further cellaring has been proven over the years to develop added character and complexity with earthy, leather and cedary/cigar box qualities coming to the fore, the tannins softening and comfortably sitting in the background.

A most definite food-friendly wine.
When young the bold and fruit forward characters of Tahbilk Shiraz would be well suited to robust meat based stews, grilled or roast beef and strong hard cheeses especially cheddar.
With some age look to game dishes of roast duck, venison or kangaroo and the leanness and delicate flavours of veal.

Specificationsi
AlcoholVaries
VarietalRed - Shiraz
Fruit SourceTahbilk Estate
Shippingi

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About The Wine

Our Estate Shiraz is crafted with a commitment to traditional winemaking values. Fermentation takes place in original open vats well over 150 years old, with maturation then in similarly aged large French oak prior to bottling. Smaller French and American oak barrels are also used, with the wine from these blended back during the final filtering and bottling.

The result is fruit-driven wines of much flavour and substance generally showing lifted violets, spice, and clove aromas, the palate bold and bright with wild berry and plum fruits finishing with supple and savoury tannins.

Further cellaring has been proven over the years to develop added character and complexity with earthy, leather and cedary/cigar box qualities coming to the fore, the tannins softening and comfortably sitting in the background.

A most definite food-friendly wine.
When young the bold and fruit forward characters of Tahbilk Shiraz would be well suited to robust meat based stews, grilled or roast beef and strong hard cheeses especially cheddar.
With some age look to game dishes of roast duck, venison or kangaroo and the leanness and delicate flavours of veal.