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Tahbilk Marsanne 'Now & Then' | Six Pack

Tahbilk WineryIn Stock

$173.70 RRP
$125.00 Wine Club
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  • 2025 Marsanne x 3
  • 2018 Marsanne | Museum Release x 3

Tahbilk Marsanne has a dedicated global following due to its thrilling character and appeal as a young wine with intense lemon, citrus and tropical fruits on a crisp mineral edged finish along with a proven ability to develop added complexity and character if cellared, when rich honeysuckle and citrus marmalade characters come to the fore.
Embrace them both with this 'Now & Then' selection ...

About this winei

One of the world’s rarest grape varieties with its origins in the Northern Rhone and Hermitage regions of France, Tahbilk has some of the oldest vines and largest single holding of Marsanne in the world.
Tahbilk’s history with Marsanne can be traced back to the 1860’s with the sourcing of ‘White Hermitage’ cuttings from the ‘St Huberts’ Vineyard in Victoria’s Yarra Valley. The cuttings were in fact Marsanne but sadly none of these plantings have survived. The Estate still does however produce Marsanne from vines established in 1927 – some of the oldest in the world.
Tahbilk Marsanne has a dedicated global following due to its thrilling character and appeal as a young wine with intense lemon, citrus and tropical fruits on a crisp mineral edged finish.
It’s proven ability to develop added complexity and character if cellared, when rich honeysuckle and citrus marmalade characters come to the fore, has led to the Purbrick family to set aside small quantities of each vintage to be then made available when bottle-aged.
As a young wine Marsanne is very much a 'universal-soldier' when it comes to food matches but certainly light Mediterranean and Asian dishes would be well up that list.
As it ages then its more full-bodied character would lend itself very well to richer and deeper flavoured white meat and seafood curries and stews.

Tasting Notei

Tahbilk 2025 Marsanne
Enjoy Now to 2034/2036 | 12.0% Alcohol
Our 2025 Marsanne is distinguished by the expressive varietal characteristics and lively acidity exhibited by our Estate Whites from that year.
Lifted and intense citrus, spice and springtime floral aromas create a delicious promise that is then delivered on a bright and lively palate of more citrus, tropical and ripe pear notes.
Age will see further characteristic richness and complexity develop.

Tahbilk 2018 Marsanne
Enjoy Now to 2028/2033 | 12.0% Alcohol
Enjoy Now to 2028/2033
Lemon gold in colour. The nose is mouth-watering and fresh as a daisy. Fantastic classic Marsanne acidity shining through. Lemon and lime then lead into a nutty and marzipan characters hinting at the aging potential of this wine.
Drink now and pair with a creamy foods; (turmeric cashew chicken would work beautifully) but it is a wine to treasure for later.
Holly Cusworth | Tahbilk Cellar Door Manager | Tasted March 2023

Specificationsi
AlcoholVaried
VarietalWhite - Marsanne
Wine RegionEstate | Nagambie Lakes
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About The Wine

One of the world’s rarest grape varieties with its origins in the Northern Rhone and Hermitage regions of France, Tahbilk has some of the oldest vines and largest single holding of Marsanne in the world.
Tahbilk’s history with Marsanne can be traced back to the 1860’s with the sourcing of ‘White Hermitage’ cuttings from the ‘St Huberts’ Vineyard in Victoria’s Yarra Valley. The cuttings were in fact Marsanne but sadly none of these plantings have survived. The Estate still does however produce Marsanne from vines established in 1927 – some of the oldest in the world.
Tahbilk Marsanne has a dedicated global following due to its thrilling character and appeal as a young wine with intense lemon, citrus and tropical fruits on a crisp mineral edged finish.
It’s proven ability to develop added complexity and character if cellared, when rich honeysuckle and citrus marmalade characters come to the fore, has led to the Purbrick family to set aside small quantities of each vintage to be then made available when bottle-aged.
As a young wine Marsanne is very much a 'universal-soldier' when it comes to food matches but certainly light Mediterranean and Asian dishes would be well up that list.
As it ages then its more full-bodied character would lend itself very well to richer and deeper flavoured white meat and seafood curries and stews.