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Tahbilk Marsanne Back To The Future | Six Pack

Tahbilk WineryIn Stock

This offer is no longer available, please call the Wine Club on (03) 8527 6182 to check availability.

$173.70 RRP
$137.00 Wine Club
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  • 2023 Marsanne x 3
  • 2018 Marsanne | Museum Release x 3

Tahbilk Marsanne has a dedicated global following due to its thrilling character and appeal as a young wine with intense lemon, citrus and tropical fruits on a crisp mineral edged finish along with a proven ability to develop added complexity and character if cellared, when rich honeysuckle and citrus marmalade characters come to the fore.
The future of Tahbilk 2023 Marsanne is back with the 2018 vintage ... both featuring in this exclusive Six Pack offering.

About this winei

One of the world’s rarest grape varieties with its origins in the Northern Rhone and Hermitage regions of France, Tahbilk has some of the oldest vines and largest single holding of Marsanne in the world.
Tahbilk’s history with Marsanne can be traced back to the 1860’s with the sourcing of ‘White Hermitage’ cuttings from the ‘St Huberts’ Vineyard in Victoria’s Yarra Valley. The cuttings were in fact Marsanne but sadly none of these plantings have survived. The Estate still does however produce Marsanne from vines established in 1927 – some of the oldest in the world.
Tahbilk Marsanne has a dedicated global following due to its thrilling character and appeal as a young wine with intense lemon, citrus and tropical fruits on a crisp mineral edged finish.
It’s proven ability to develop added complexity and character if cellared, when rich honeysuckle and citrus marmalade characters come to the fore, has led to the Purbrick family to set aside small quantities of each vintage to be then made available when bottle-aged.
As a young wine Marsanne is very much a 'universal-soldier' when it comes to food matches but certainly light Mediterranean and Asian dishes would be well up that list.
As it ages then its more full-bodied character would lend itself very well to richer and deeper flavoured white meat and seafood curries and stews.

Tasting Notei

Tahbilk 2023 Marsanne | Enjoy Now to 2028/2030
A challenging vintage, that included a 1 in 100-year flood event, has delivered wines of wonderful depth of flavour and character. The intense floral, citrus and tropical fruits of this iconic Marsanne testament to that ... fresh acidity and a clean minerality adding to its appeal.
Further complexity will undoubtedly come with age.

Tahbilk 2018 Marsanne | Enjoy Now to 2028/2029
With the benefit of time in the Estate cellars, unmistakable aged Marsanne characters are coming to the fore.
Hints of orange marmalade and honeysuckle are joined by spice and ginger notes on a palate of still fresh citrus and Granny Smith apple fruits.
Time is still on its side ...

Specificationsi
AlcoholVaried
VarietalWhite - Marsanne
Wine RegionEstate | Nagambie Lakes
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About The Wine

One of the world’s rarest grape varieties with its origins in the Northern Rhone and Hermitage regions of France, Tahbilk has some of the oldest vines and largest single holding of Marsanne in the world.
Tahbilk’s history with Marsanne can be traced back to the 1860’s with the sourcing of ‘White Hermitage’ cuttings from the ‘St Huberts’ Vineyard in Victoria’s Yarra Valley. The cuttings were in fact Marsanne but sadly none of these plantings have survived. The Estate still does however produce Marsanne from vines established in 1927 – some of the oldest in the world.
Tahbilk Marsanne has a dedicated global following due to its thrilling character and appeal as a young wine with intense lemon, citrus and tropical fruits on a crisp mineral edged finish.
It’s proven ability to develop added complexity and character if cellared, when rich honeysuckle and citrus marmalade characters come to the fore, has led to the Purbrick family to set aside small quantities of each vintage to be then made available when bottle-aged.
As a young wine Marsanne is very much a 'universal-soldier' when it comes to food matches but certainly light Mediterranean and Asian dishes would be well up that list.
As it ages then its more full-bodied character would lend itself very well to richer and deeper flavoured white meat and seafood curries and stews.