Tahbilk Estate Restaurant 

(03) 5736 2443 

Open daily 11am - 4pm 

Our kitchen closes at 3pm

  • A’La Carte Thursday to Monday
  • Small Plate Menu Tuesday & Wednesday

Please note the Tahbilk Estate Restaurant and deck are dog-free zones.  




The Tahbilk Estate Restaurant sits along the backwaters of the Tahbilk billabong, with beautiful views across the water and into the wetlands beyond. Relaxing on the deck, you’ll find yourself immersed in dappled sunlight, listening to the songs of birds and frogs. It truly is a peaceful place to escape.


The menu is crafted to pair with our Tahbilk wines, creating a matched food and wine experience. We have sourced quality ingredients from the best farmers and producers so our guests can enjoy a seasonal menu that speaks of our region.

Nagambie Lakes Wine Region is only 90 minutes from Melbourne. 

A’La Carte Menu

Thursday ~ Monday

Available 11am ~ 3pm with light bites running to 4pm.

Showcasing some of the best local produce our region has to offer.

Our A'la cart menu is paired with Tahbilk’s Estate wines, reflecting Tahbilk’s heritage and vineyard provenance.


A'La Cart Menu

Fireside Feast & Small Plate Menu

Tuesdays and Wednesdays

Available 11:30am - 3pm

$55 per person ~ Must be booked in advance

Take your time and unwind with our Fireside Feast, where you can explore the tastes of our region with popular dishes from our Small Plate Menu along with a glass of your favourite Tahbilk Estate wine. 


Alternatively, choose three or four options from our Small Plate menu.

Small Plate Menu


Group Menu

2 Course $60pp | 3 Course $75pp | 4 Course $90pp

Are you looking for a table for 11 or more guests? Our generous group menu is served sharing-style, perfect for dining together as a group.


For group bookings, please call us directly on 03 5736 2443 or email us at hospitality@tahbilk.com.au


Group Menu


Sunday Roast Lunch


Available until sold out 

Warm up with a Sunday Roast Lunch every Sunday at Tahbilk Estate Restaurant matched with the wine of the month, the Tahbilk 2014 Museum Release Shiraz.  


Sunday Roast Menu


Wine of the Month



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