Tahbilk Estate Restaurant(03) 5736 2443Open daily 11am - 4pmOur kitchen closes at 3pm
Please note the Tahbilk Estate Restaurant and deck are dog-free zones.
Reservations |
The Tahbilk Estate Restaurant sits along the backwaters of the Tahbilk billabong, with beautiful views across the water and into the wetlands beyond. Relaxing on the deck, you’ll find yourself immersed in dappled sunlight, listening to the songs of birds and frogs. It truly is a peaceful place to escape. |
The menu is crafted to pair with our Tahbilk wines, creating a matched food and wine experience. We have sourced quality ingredients from the best farmers and producers so our guests can enjoy a seasonal menu that speaks of our region.Nagambie Lakes Wine Region is only 90 minutes from Melbourne. |
A’La Carte MenuThursday ~ MondayAvailable 11am ~ 3pm with light bites running to 4pm.Showcasing some of the best local produce our region has to offer. Our A'la cart menu is paired with Tahbilk’s Estate wines, reflecting Tahbilk’s heritage and vineyard provenance.
A'La Cart Menu |
Small Plate MenuTuesdays and WednesdaysAvailable 11:30am - 3pm
Explore the tastes of our region with the Tahbilk Estate Restaurant's small plate menu. Designed to share with friends. We recommend three to four small plates per person.
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Group MenuAre you looking for a larger table for 11 or more guests? Our group menu, perfect for sharing with family and friends, can accommodate your booking.
For group bookings, please call us directly on 03 5736 2443 or email us at hospitality@tahbilk.com.au
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Tahbilk Picnics$180 for twoIndulge in a delightful picnic experience crafted by our talented restaurant team for two people. We will match your picnic to your favourite Tahbilk Estate wine in the scenic Tahbilk Citrus Orchard and Garden. Relax under dappled shade and soak up the warmth of the Autumn sun while savouring an array of locally sourced seasonal produce bursting with delicious flavours from our restaurant menu. |
Wine Blending Experience And Chef's Table Long LunchExperience the best of Tahbilk with a group wine blending workshop followed by lunch with all the participants at the Chef's Long Table at Tahbilk Estate Restaurant. Spaces are limited to 8 participants.
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Harvest Celebration PicnicSaturday 20th AprilWe welcome you to join us and our senior winemaker Alan George to celebrate the end of the 2024 Vintage at our Harvest Celebration Picnic! The Harvest Picnic paired with current vintage Tahbilk wines will be hosted in Tahbilk's historic orchard featuring a grazing menu curated by Head Chef, Jonathon Mackeson. With over 50 years of extensive wine making experience, you will get to hear Alan George's perspective of the 2024 harvest with a sneak preview at some of the 2024 Vintages.
Cost: $120 per person for Wine Club Members; $130 per person for Non-Wine Club Members.
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