Tahbilk 2018 'Eric Stevens Purbrick' Cabernet Sauvignon
Halliday 96 Points | Enjoy Now to 2038 Plus | 14.5% Alcohol
The 2018 vintage delivered bright and true-to-varietal reds with concentration and depth of flavour no better illustrated than with this ‘Eric Stevens Purbrick’ Cabernet.
Rich, black-currant and dark fruits, eucalypt notes and earthy, gamey characters immediately engage on the nose and palate where Asian five spice and savoury hints add further complexity. A truly sublime ‘best of vintage’ release that will reward those cellaring out to 2038 and beyond.

Tahbilk 2016 'Museum Release'  Cabernet Sauvignon
Halliday 91 Points | Enjoy Now to 2030/2033 | 14.0% Alcohol
Character and complexity define this bottle-aged Museum Cabernet Sauvignon. Great colour development reflecting the 9 years spent in bottle. Aged, also known as secondary, characters immediately hit the nose. Forest floor, mulch, freshly picked mushrooms. The fruit is dried; dried blueberries, dried figs, dried goji berries. Subtle charred oak creating depth of aromas on the nose. There is a youthfulness on the palate still shining through, lifted by tart blueberry and cranberry juice. More of the dried secondary notes on the palate ... savoury black truffle and charred oak. This aged Cabernet Sauvignon is full of complexity and tannins providing a lovely backbone to the wine which will keep it in good stead for up to 8 years.
Holly Cusworth | Tahbilk Cellar Door Manager 

Tahbilk 2022 Cabernet Sauvignon
Halliday 92 Points | Enjoy Now to 2034/2037 | 14.0% Alcohol
Vibrant purple colour in the glass. Typical herbal characters shine through on the nose; eucalyptus, spearmint and cocoa nibs alongside delicate blueberry, blackberry and subtle rose florals. Intense fruit immediately hits the palate; fresh blueberries, wild berries and blackberries. Tannins are tight … feeling a little green and youthful ... however this will even out with time.
The acidity is atypical of the Cabernet Sauvignon varietal. Herbaceous edges with tomato and blackberry leaf. The wine’s structure has all the elements to age well in bottle. Drink now and then age 12 years and reap the benefits.
Holly Cusworth | Tahbilk Cellar Door Manager