Tahbilk Cabernet Sauvignon
Crafted for the Bold Palate
A true expression of our historic Nagambie Lakes estate, Tahbilk Cabernet Sauvignon is rich in character and refined in structure. Offering classic notes of blackberry, cassis and mint with subtle earthy undertones, it’s a wine of depth, balance, and longevity. Crafted with care and built to age, this is Cabernet the way it’s meant to be — elegant, expressive, and unmistakably Tahbilk.
HISTORY
Estate-Grown. Time-Honoured. Distinctly Cabernet
First planted at Tahbilk in the 1940s, Cabernet Sauvignon has become a cornerstone of our red wine story. Estate-grown in the unique Nagambie Lakes region, it reflects the influence of ancient soils and cooling waterways — producing wines of depth, structure and longevity. Classic aromas of blackcurrant and dark berry fruit are layered with notes of mint, earth and fine-grained tannins, all hallmarks of cool-climate Cabernet. Traditional winemaking techniques, including open fermentation and oak maturation, ensure a style that is both elegant and cellar-worthy. Crafted with care and shaped by over 160 years of winemaking heritage, Tahbilk Cabernet Sauvignon is a true expression of place and time.
Old Vines Cabernet Shiraz - Generations in Every Pour
Tahbilk’s Old Vines Cabernet Shiraz is a tribute to the estate’s oldest, most treasured plantings — with Shiraz vines dating back to 1860 and Cabernet Sauvignon to the 1940s. This wine brings together two noble varieties in a blend that reflects both the strength of tradition and the depth of old vine character. Rich and full-bodied, it layers blackcurrant, plum and spice with earthy complexity, fine tannins, and a long, elegant finish. Crafted only in exceptional vintages and built for cellaring, it’s a true expression of Tahbilk’s legacy and a benchmark for classic Australian reds.
Eric Stevens Purbrick Cabernet Sauvignon - A Tribute to a Pioneer
Named in honour of Tahbilk’s legendary winemaking figure, Eric Purbrick, this flagship Cabernet Sauvignon is crafted from some of the estate’s oldest and most exceptional vineyard parcels. First released in 1979, it represents the pinnacle of Tahbilk’s Cabernet expression — a wine of depth, elegance, and longevity. Displaying classic varietal notes of blackcurrant, dark plum and fine cedar spice, the wine is structured yet graceful, with beautifully integrated oak and tannins that support long-term cellaring. Made only in outstanding vintages, this is a true collector’s wine and a lasting tribute to a man who shaped Tahbilk’s modern legacy.
"Some years it's the ESP shiraz that shines the brightest, and some years it is the ESP cabernet. The 2018 vintage was such a year for cabernet, producing impressive depth of flavour, concentration and above all, elegance. Leafy, black fruit, clove, anise and sweet earth scents. Boasts depth, length and firm line as fine tannins guide the palate, embracing intense fruit, spice and a touch of cigar box complexity.”
Jeni Port
2018 Eric Stevens Purbrick Cabernet Sauvignon
Published August 2022
2015 Cabernet Sauvignon | Museum Release
A delicious bottle-aged Tahbilk Cabernet Sauvignon with time definitely still on its side. The nose is intense and concentrated cassis, blackcurrant and green herbal characters. The cassis and blackcurrant features on the palate where the green herbal character of tomato leaf and mint are dominate.
From Bold Beginnings to Elegant Maturity
Tahbilk Cabernet Sauvignon begins with vibrant blackcurrant and mint, backed by firm tannins and fresh acidity. Over time, it matures into a complex wine, revealing cedar, tobacco, and smooth, refined tannins—showcasing the depth and heritage of our Nagambie Lakes vineyards.
Young Cabernet Sauvignon
VINTAGE 2021+
Taste:
Bright and bold, with fresh blackcurrant, blackberry, and mint notes. Firm tannins and lively acidity give it a structured, energetic feel.
Pairing:
Perfect with grilled steak, hearty burgers, peppery sausages, and sharp cheeses like aged cheddar. Herbs like rosemary or thyme enhance the wine’s herbal character.
Aged Cabernet Sauvignon
VINTAGE 2015 - 2020
Taste:
The fruit softens into complex layers of dried cherry, cedar, tobacco, and earth. Tannins become silky, creating a smooth, elegant finish.
Pairing:
Pairs beautifully with slow-roasted lamb, braised beef, mushroom risotto, and rich cheeses like aged gouda or parmesan. Earthy and truffle-infused dishes also complement the wine’s maturity.
WINE MAKING TRADITION
The people of Tahbilk have been making wine for 165 years
Our wines are made so they retain their iconic quality and have a style that cannot be matched in the new world way of making wine. A light touch approach which focuses on the importance of terroir. The terroir relates to ensuring the specific qualities of the land our grapes are grown is enriched and shines through in all of our wines.
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