New Vintage 2022 & 2016 Cabernet Sauvignon

Character and complexity define this bottle-aged Museum Cabernet Sauvignon.
Forest floor and freshly picked mushroom aromas sit alongside dried blueberries, figs, goji berries and subtle charred oak.
There is a youthfulness on the palate still shining through, lifted by tart blueberry and cranberry juice and more of the dried secondary notes joined by savoury black truffle and charred oak.

Combine a challenging, low-yielding vintage that delivered Estate Reds of great depth of character and concentration with Tahbilk’s traditional red winemaking practices of open oak vat fermentation followed by time spent in a mix of large aged and smaller new oak barrels and you realise a varietally intense Cabernet Sauvignon with robust fruit the driving force.