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Tahbilk Marsanne 3 + 3 | 'Happy Hour' Six Pack

Tahbilk WineryIn Stock

$173.70 RRP
$100.00 Wine Club
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  • Tahbilk 2026 Marsanne x 3
  • Tahbilk 2019 Marsanne | Museum Release x 3

We embrace it as a vivacious and thrilling current release ...
We ... and others ... wax lyrical about its depth of character and complexity with time in the bottle ...
You have three hours to have this 3 + 3 Marsanne Six Pack add up to delicious enjoyment of both for just $100!

About this winei

One of the world’s rarest grape varieties with its origins in the Northern Rhone and Hermitage regions of France, Tahbilk has some of the oldest vines and largest single holding of Marsanne in the world.
Tahbilk’s history with Marsanne can be traced back to the 1860’s with the sourcing of ‘White Hermitage’ cuttings from the ‘St Huberts’ Vineyard in Victoria’s Yarra Valley. The cuttings were in fact Marsanne but sadly none of these plantings have survived. The Estate still does however produce Marsanne from vines established in 1927 – some of the oldest in the world.
Tahbilk Marsanne has a dedicated global following due to its thrilling character and appeal as a young wine with intense lemon, citrus and tropical fruits on a crisp mineral edged finish.
It’s proven ability to develop added complexity and character if cellared, when rich honeysuckle and citrus marmalade characters come to the fore, has led to the Purbrick family to set aside small quantities of each vintage to be then made available when bottle-aged.
As a young wine Marsanne is very much a 'universal-soldier' when it comes to food matches but certainly light Mediterranean and Asian dishes would be well up that list.
As it ages then its more full-bodied character would lend itself very well to richer and deeper flavoured white meat and seafood curries and stews.

Tasting Notei

Tahbilk 2026 Marsanne
Enjoy Now to 2034/2036 | 12.0% Alcohol
Strong regional character, depth of flavour and excellent ageing potential are the hallmarks of the 2026 vintage.
Our flagship Marsanne was a standout from that year displaying all of the bright and youthfully intense citrus, honeysuckle and piercing mineral drive expected from a Tahbilk Estate release of this much loved and highly regarded signature varietal.
Time in the bottle will see added character and complexity come to the fore.

Tahbilk 2019 'Museum Release' Marsanne
Halliday 95 Points | Enjoy Now to 2027/2029 | 12.0% Alcohol
"A slightly more developed Marsanne for its age, reflecting a hot vintage. Still complex, rich and endowed with characteristic lifted honeysuckle, candied citrus, pear, waxy lemon and pear laid out warmly, elegantly across a palate still fresh with good line and length. That finish keeps on going."
Jeni Port | Wine Companion | May 2025

 

Specificationsi
AlcoholVaried
VarietalWhite - Marsanne
Wine RegionEstate | Nagambie Lakes
Shippingi

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About The Wine

One of the world’s rarest grape varieties with its origins in the Northern Rhone and Hermitage regions of France, Tahbilk has some of the oldest vines and largest single holding of Marsanne in the world.
Tahbilk’s history with Marsanne can be traced back to the 1860’s with the sourcing of ‘White Hermitage’ cuttings from the ‘St Huberts’ Vineyard in Victoria’s Yarra Valley. The cuttings were in fact Marsanne but sadly none of these plantings have survived. The Estate still does however produce Marsanne from vines established in 1927 – some of the oldest in the world.
Tahbilk Marsanne has a dedicated global following due to its thrilling character and appeal as a young wine with intense lemon, citrus and tropical fruits on a crisp mineral edged finish.
It’s proven ability to develop added complexity and character if cellared, when rich honeysuckle and citrus marmalade characters come to the fore, has led to the Purbrick family to set aside small quantities of each vintage to be then made available when bottle-aged.
As a young wine Marsanne is very much a 'universal-soldier' when it comes to food matches but certainly light Mediterranean and Asian dishes would be well up that list.
As it ages then its more full-bodied character would lend itself very well to richer and deeper flavoured white meat and seafood curries and stews.