Combine a challenging, low-yielding vintage that delivered Estate Reds of great depth of character and concentration with Tahbilk’s traditional red winemaking practices of open oak vat fermentation followed by time spent in a mix of large aged and smaller new oak barrels and you realise a varietally intense Cabernet Sauvignon with robust fruit the driving force.

Not hard to understand why this is a perennial favourite with those who enjoy life on the sparkling side, bringing with it as it does a diverse array of subtle peach, melon, red berry and savoury notes; wrapped in a cloak of crisp minerality and yeasty/biscuity characters from its secondary fermentation.

This elegant 100% Chardonnay sparkling ... hence the French term blanc de blanc meaning white from whites ... presents a vibrant nose and palate of juicy stone fruits, with hints of lemon zest and strawberries on a decidedly refreshing, tangy finish.
C'est magnifique!