Cellar door / Eco-trails

Weekdays: 9am to 5pm

Weekends & Public Holidays:
10am to 5pm

Restaurant

Weekdays: 10am to 4pm
(Closed Tue & Wed)
Weekends & Public Holidays:
10am to 4pm

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News tagged with 'recipes'

Roast Chicken with lemon  & fresh herbs
Roast Chicken with lemon & fresh herbs
This recipe takes cooking a simple chicken up a few notches. It's finger-licking good! You'll get your hands a little messy but will be well worth the effort. It is super tasty and the leftovers are even better the next day!
Pickled mushrooms in a creamy pasta sauce
Pickled mushrooms in a creamy pasta sauce
This is a fabulous recipe from our own Tourism Manager Bruce Minchinton. A clever recipe to have in the repertoire, easy to prepare and a brilliant accompaniment to a whole range of dishes, including creamy pasta. The pickling liquor "cooks" the mushrooms. The result is a mushroom that retains both its freshness and its firmness, with a subtle earthy flavour.
Spaghetti Meatballs with sneaky veggies
Spaghetti Meatballs with sneaky veggies
This is a go-to recipe in our house and great to hide some sneaky veggies into the sauce. Packed full of flavour, it's a great pick with Tahbilk Cabernet Merlot, accentuating the earthy nature of Tahbilk Cabernet Merlot.
Marsanne wine styles, characteristics and food pairing
Marsanne wine styles, characteristics and food pairing
When folks come to visit us at our Cellar Door, it's always such a pleasure to share with them the different wine styles and characteristics of the varietal Marsanne. One of the extra delights is to see their faces when they taste young Marsanne versus aged Marsanne and see the surprise of the transformative party trick Marsanne loves to make! We've answered some of the most frequently asked questions, however, if we've missed anything or you'd like to know more please get in touch, we'd love to hear from you!