News of '2025' 'September'

Step into the story of the Tahbilk Homestead Garden with a guided tour led by Head Gardener, Travis McCarty. Wander among heritage trees dating back to the 1860s, rare species, and flourishing native plantings, all shaped by generations of the Purbrick family. Afterwards, relax with a two-course lunch on the deck of the Estate Restaurant, complete with a glass of Tahbilk wine.

Tahbilk’s historic Cellar Door is entering a new chapter with a refreshed retail space, set to open by the end of September. Originally built as a working winery, later transformed into a Cellar Door in 1969, the building carries the legacy of figures like François De Coueslant, winemaker, manager, and the namesake of our Coueslant Sparkling range. This new space continues that story, offering visitors a place to discover wines, gifts, and the enduring spirit of Tahbilk.

Tahbilk’s 2025 white wine releases are here, showcasing both heritage and innovation. Winemaker Jo Nash, renowned for her passion for whites, and Cellar Door Manager Holly Cusworth tasted through the line-up, sharing insights into what makes each wine shine.

Tahbilk Estate Restaurant invites you to make the most of your weekdays with a limited-time offer designed especially for Seniors. From Monday to Friday, show your Seniors Card and enjoy a complimentary dessert with any main meal purchased. Each sweet treat is crafted by our new Head Chef, Tracey Young, whose expertise in baking shines through in her spring-inspired creations.

The Landmark Series is a celebration of the places that define Tahbilk. Beginning with our hand-dug Underground Cellars of the 1860s, this new collection brings heritage to life through limited-release wines, the 2022 Syrah and the 2023 Estate Syrah Mourvèdre.

Spring at Tahbilk Estate Restaurant brings a fresh new menu crafted by our recently appointed Head Chef, Tracey Young. Set against the backdrop of the wetlands and best enjoyed from the deck as the days grow warmer, Tracey’s menu is a celebration of the season. Showcasing local produce and Estate-grown flavours.