News of '2022' 'February'

This is a fabulous recipe from our own Tourism Manager Bruce Minchinton. A clever recipe to have in the repertoire, easy to prepare and a brilliant accompaniment to a whole range of dishes, including creamy pasta. The pickling liquor "cooks" the mushrooms. The result is a mushroom that retains both its freshness and its firmness, with a subtle earthy flavour.

This is a go-to recipe in our house and great to hide some sneaky veggies into the sauce. Packed full of flavour, it's a great pick with Tahbilk Cabernet Merlot, accentuating the earthy nature of Tahbilk Cabernet Merlot.

As a fifth-generation family operation, the wider Tahbilk Group team are driven and are a diverse group of people, joined in the pursuit of creating amazing experiences that our customers come back to time and time again. Our culture is easy-going, welcoming, and authentic. We strive as a collective for excellence, both in the wines we produce and offer to our customers, as well as the people who make up our incredible team.

When folks come to visit us at our Cellar Door, it's always such a pleasure to share with them the different wine styles and characteristics of the varietal Marsanne. One of the extra delights is to see their faces when they taste young Marsanne versus aged Marsanne and see the surprise of the transformative party trick Marsanne loves to make! We've answered some of the most frequently asked questions, however, if we've missed anything or you'd like to know more please get in touch, we'd love to hear from you!