Cellar door / Eco-trails

Weekdays: 9am to 5pm

Weekends & Public Holidays:
10am to 5pm

Restaurant

Weekdays: 10am to 4pm
(Closed Tue & Wed)
Weekends & Public Holidays:
10am to 4pm

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Tahbilk Vintage report 2022
Tahbilk Vintage report 2022
The only thing that you can guarantee about the harvest season every year is that there are no guarantees. We are as always at the mercy of mother nature, she is calling the shots, and this year was no exception.
Roast Chicken with lemon  & fresh herbs
Roast Chicken with lemon & fresh herbs
This recipe takes cooking a simple chicken up a few notches. It's finger-licking good! You'll get your hands a little messy but will be well worth the effort. It is super tasty and the leftovers are even better the next day!
Inaugral release Tahbilk Tempranillo
Inaugral release Tahbilk Tempranillo
Expanding on our Mediterranean origin wines, we turn to a new release, the Tahbilk 2020 Tempranillo, the first Spanish varietal to dance onto the Tahbilk wine list. We have heard of its growing popularity as an alternative varietal at our cellar door, and we are happy to have answered your calls. We are looking forward to introducing our red wine lovers to this new release that will get the tastebuds jiving.
Pickled mushrooms in a creamy pasta sauce
Pickled mushrooms in a creamy pasta sauce
This is a fabulous recipe from our own Tourism Manager Bruce Minchinton. A clever recipe to have in the repertoire, easy to prepare and a brilliant accompaniment to a whole range of dishes, including creamy pasta. The pickling liquor "cooks" the mushrooms. The result is a mushroom that retains both its freshness and its firmness, with a subtle earthy flavour.
Spaghetti Meatballs with sneaky veggies
Spaghetti Meatballs with sneaky veggies
This is a go-to recipe in our house and great to hide some sneaky veggies into the sauce. Packed full of flavour, it's a great pick with Tahbilk Cabernet Merlot, accentuating the earthy nature of Tahbilk Cabernet Merlot.
Latest jobs at Tahbilk
Latest jobs at Tahbilk
As a fifth-generation family operation, the wider Tahbilk Group team are driven and are a diverse group of people, joined in the pursuit of creating amazing experiences that our customers come back to time and time again. Our culture is easy-going, welcoming, and authentic. We strive as a collective for excellence, both in the wines we produce and offer to our customers, as well as the people who make up our incredible team.
Marsanne wine styles, characteristics and food pairing
Marsanne wine styles, characteristics and food pairing
When folks come to visit us at our Cellar Door, it's always such a pleasure to share with them the different wine styles and characteristics of the varietal Marsanne. One of the extra delights is to see their faces when they taste young Marsanne versus aged Marsanne and see the surprise of the transformative party trick Marsanne loves to make! We've answered some of the most frequently asked questions, however, if we've missed anything or you'd like to know more please get in touch, we'd love to hear from you!
Welcoming new Tahbilk Group Chief Executive Officer, Ross Sudano
We welcome Ross Sudano as our new CEO of the Tahbilk Group driving the next exciting chapter for our family business.
Staying COVIDsafe at Tahbilk
Staying COVIDsafe at Tahbilk
Please find everything you need to stay up to date with Covid-19 restrictions and their impact on your visit to Tahbilk Winery.
Sustainability projects to improve our carbon footprint
Sustainability projects to improve our carbon footprint
Heat Reflective Paint is not the only project at Tahbilk which is helping us restore our carbon footprint to zero. You can read more about some of our favourite environmental projects here.