Upcoming Events

Start your Sunday with a buffet breakfast, wander the Nagambie Farmers Market, then settle in for a BBQ lunch in the orchard and wine tasting at the Tahbilk Cellar Door. Market days never tasted so good.

Step into the story of the Tahbilk Homestead Garden with a guided tour led by Head Gardener, Travis McCarty. Wander among heritage trees dating back to the 1860s, rare species, and flourishing native plantings, all shaped by generations of the Purbrick family. Afterwards, relax with a two-course lunch on the deck of the Estate Restaurant, complete with a glass of Tahbilk wine.

From Mourvèdre to magic – our sparkling story begins. Crafted entirely from Estate-grown Mourvèdre, the inaugural 2025 Coueslant Sparkling Rosé bursts with vibrant red berry, cranberry and sour cherry notes, lifted by savoury hints of dried herbs. Crisp, dry, and full of energy, it’s a sparkling made for celebration—whether that’s a milestone toast or a spring afternoon with friends.

Tahbilk’s historic Cellar Door is entering a new chapter with a refreshed retail space, set to open by the end of September. Originally built as a working winery, later transformed into a Cellar Door in 1969, the building carries the legacy of figures like François De Coueslant, winemaker, manager, and the namesake of our Coueslant Sparkling range. This new space continues that story, offering visitors a place to discover wines, gifts, and the enduring spirit of Tahbilk.

Tahbilk’s 2025 white wine releases are here, showcasing both heritage and innovation. Winemaker Jo Nash, renowned for her passion for whites, and Cellar Door Manager Holly Cusworth tasted through the line-up, sharing insights into what makes each wine shine.

Tahbilk Estate Restaurant invites you to make the most of your weekdays with a limited-time offer designed especially for Seniors. From Monday to Friday, show your Seniors Card and enjoy a complimentary dessert with any main meal purchased. Each sweet treat is crafted by our new Head Chef, Tracey Young, whose expertise in baking shines through in her spring-inspired creations.

The Landmark Series is a celebration of the places that define Tahbilk. Beginning with our hand-dug Underground Cellars of the 1860s, this new collection brings heritage to life through limited-release wines, the 2022 Syrah and the 2023 Estate Syrah Mourvèdre.

Spring at Tahbilk Estate Restaurant brings a fresh new menu crafted by our recently appointed Head Chef, Tracey Young. Set against the backdrop of the wetlands and best enjoyed from the deck as the days grow warmer, Tracey’s menu is a celebration of the season. Showcasing local produce and Estate-grown flavours.

Discover the art of sparkling this spring with a 45-minute seated tasting at Tahbilk, daily from 20–30 September. Enjoy five sparkling wines, including the inaugural 2025 Sparkling Rosé, guided by a Cellar Door host.

The Tahbilk Wedding Fair is your chance to explore one of Victoria’s most enchanting wedding destinations. On Saturday, 20th September 2025, from 11am – 4pm, the Len Evans Museum at Tahbilk Estate will come alive with romance and inspiration.

Tahbilk Estate has taken another major step in its environmental journey with the planting of 1,500 native trees across the property. Led by Head Gardener Travis McCarty and the Garden Team, this initiative expands the Estate’s network of nature corridors, providing safe passage for wildlife and strengthening the landscape's biodiversity.

In partnership with La Trobe University’s School of Rural Health, researchers are investigating the benefits of weighted walking – a simple concept with the potential to improve cardiovascular and musculoskeletal fitness, as well as body composition.

Take your wine knowledge to the next level with Tahbilk Estate’s Secret Art of Wine Blending workshop. This unique 90-minute experience is the perfect way to immerse yourself in the art and science of winemaking. You’ll get a detailed introduction to the two powerhouse varietals of Australian wine—Cabernet Sauvignon and Shiraz—and learn how oak plays a role in shaping their character.

We are proud to partner with the Taungurung People – the Traditional Owners and Custodians of this land, who operate Taungurung-led cultural experiences in the Tahbilk Wetlands.

Tim Purbrick was a much-loved member of the Tahbilk family, known for his bow tie, big smile, and flair for storytelling. His commemorative plaque now rests in the underground cellars, where his stories and spirit still linger.

Beneath the quiet hum of Tahbilk’s historic winery lies a world of stillness, shadow, and time. Carved from the cool earth in the 1860s, the Tahbilk underground cellars are more than just a place to store wine—they cradle generations of patience and promise, quietly maturing in the dark until their time comes.

Saturday, 12 April marked a truly unforgettable evening at Tahbilk Estate, as Wine Club members came together to celebrate 100 years of Purbrick family ownership. Members shared stories, laughed over familiar vintages, and raised a toast to the enduring legacy of a family and a place that have shaped Australian wine for a century.

Tahbilk Winery’s historic vineyards in Nagambie have been under the loving stewardship of the Purbrick family for a full century. The estate was purchased by Reginald Purbrick in 1925, rescuing it from decline and launching a family legacy. Today, Tahbilk is celebrated as Victoria’s oldest family-owned winery.

Celebrate 100 years of family winemaking, heritage, and heart in this beautifully written book by historian and family friend Dr Fay Woodhouse. Filled with rare photos, untold stories, and a deep love for the land, it’s a must-read for wine lovers, history buffs and anyone who’s ever visited our special corner of Nagambie Lakes. Pick up your copy next time you visit Tahbilk — and taste the legacy for yourself.

We are immensely proud to share the news that Alister Purbrick, fourth-generation winemaker and long-time custodian of Tahbilk, has been appointed a Member of the Order of Australia (AM) for significant service to the wine industry.