Upcoming Events

Throughout June, every Tahbilk Wine Club dozen or six-pack order puts you in the running for something remarkable. Nestled among your carefully packed wines, you might just discover a Golden Ticket—one of only three placed at random across all Wine Club purchases this month.

Just 90 minutes from Melbourne, Tahbilk offers a true winter escape—one where time stretches, nature speaks, and history comes alive underfoot. Whether you come for the food, the birds, the wine, or the sheer beauty of the landscape, your Winter Walk About promises a day well spent.

As we welcome the cooler days of June, our Feature Wine of the Month is the 2023 GSM — a harmonious blend of Grenache, Shiraz, and Mourvèdre. This vintage, shaped by a rare 1-in-100-year flood, offers a beautifully layered wine with dark berry and plum fruits, savoury spice, and finely textured tannins. Perfectly suited to lighter reds for the season, the GSM brings warmth and elegance without heaviness. Throughout June, enjoy a special price on half cases (6 bottles) at Tahbilk Cellar Door and for Wine Club members. Discover the resilience and craftsmanship in every bottle — an ideal companion as we transition into winter.

This June, we’re inviting you to put your palate to the test at the Tahbilk Cellar Door with Wine Snap – a fun, flavour-filled tasting experience where your wine knowledge might just score you a delicious reward.

We are proud to partner with the Taungurung People – the Traditional Owners and Custodians of this land, who operate Taungurung-led cultural experiences in the Tahbilk Wetlands.

Tahbilk first planted Grenache in 2005, releasing its debut single-varietal bottling in 2007. Over the years it has played an essential supporting role in the Estate’s Grenache Mourvèdre Rosé and Rhône-inspired blends. But it’s only now, with vine maturity and a deeper understanding of its character in this landscape, that Grenache has been welcomed back to centre stage.

Take your wine knowledge to the next level with Tahbilk Estate’s Secret Art of Wine Blending workshop. This unique 90-minute experience is the perfect way to immerse yourself in the art and science of winemaking. You’ll get a detailed introduction to the two powerhouse varietals of Australian wine—Cabernet Sauvignon and Shiraz—and learn how oak plays a role in shaping their character.

This July, the ancient stones of our underground cellars will whisper more than just secrets of vintages past. For one thrilling winter’s evening, Tahbilk Estate will play host to a Murder Mystery Night unlike any other.

Through this experience, you will discover how the components of your food pairings can positively impact your tasting experience. Guided by your cellar door host, find out how the chocolate in tannin interacts with the tannin in red wine.

This August, Tahbilk invites you into the heart of our underground cellar for a rare tasting that honours not just a wine, but a legacy. We’re offering an exclusive, guided tasting of Tahbilk’s 1860 Vines Shiraz—one of the oldest and most revered single-vineyard wines in the world—held every weekend throughout August.

Tim Purbrick was a much-loved member of the Tahbilk family, known for his bow tie, big smile, and flair for storytelling. His commemorative plaque now rests in the underground cellars, where his stories and spirit still linger.

Beneath the quiet hum of Tahbilk’s historic winery lies a world of stillness, shadow, and time. Carved from the cool earth in the 1860s, the Tahbilk underground cellars are more than just a place to store wine—they cradle generations of patience and promise, quietly maturing in the dark until their time comes.

Saturday, 12 April marked a truly unforgettable evening at Tahbilk Estate, as Wine Club members came together to celebrate 100 years of Purbrick family ownership. Members shared stories, laughed over familiar vintages, and raised a toast to the enduring legacy of a family and a place that have shaped Australian wine for a century.

Tahbilk Winery’s historic vineyards in Nagambie have been under the loving stewardship of the Purbrick family for a full century. The estate was purchased by Reginald Purbrick in 1925, rescuing it from decline and launching a family legacy. Today, Tahbilk is celebrated as Victoria’s oldest family-owned winery.

Celebrate 100 years of family winemaking, heritage, and heart in this beautifully written book by historian and family friend Dr Fay Woodhouse. Filled with rare photos, untold stories, and a deep love for the land, it’s a must-read for wine lovers, history buffs and anyone who’s ever visited our special corner of Nagambie Lakes. Pick up your copy next time you visit Tahbilk — and taste the legacy for yourself.

We are immensely proud to share the news that Alister Purbrick, fourth-generation winemaker and long-time custodian of Tahbilk, has been appointed a Member of the Order of Australia (AM) for significant service to the wine industry.

We are thrilled to announce that our Tahbilk Marsanne has been honoured with the Best Value Wine award at the Dan Murphy’s Best in Glass Awards 2025. This recognition underscores our commitment to delivering exceptional quality and value to wine enthusiasts across Australia.

The Tahbilk billabongs and surrounding woodlands are a thriving natural haven, home to over 62 species of native birds and a rich diversity of wildlife. From the towering canopy of River Red Gums to the leafy mid-layer of wattles and the bustling ground cover of grasses and fallen leaves, each layer of vegetation supports unique animals with specific habitat needs.

We are delighted to announce that the Western Bulldogs have welcomed Tahbilk Wines as the Club’s Official Wine Partner for 2025. This partnership is particularly meaningful as both organisations mark significant milestones: 100 years in the VFL/AFL for the Western Bulldogs and 100 years of ownership for the Purbrick family at Tahbilk.

Tahbilk is home to the Nagambie Farmers' Market every fourth Sunday of the month. You’ll find some of the best producers in our region and some interesting artisan products to take your cooking to the next level.