APCO Wine Walk

Character and complexity define this bottle-aged Museum Cabernet Sauvignon.
Forest floor and freshly picked mushroom aromas sit alongside dried blueberries, figs, goji berries and subtle charred oak.
There is a youthfulness on the palate still shining through, lifted by tart blueberry and cranberry juice and more of the dried secondary notes joined by savoury black truffle and charred oak.

Not hard to understand why this is a perennial favourite with those who enjoy life on the sparkling side, bringing with it as it does a diverse array of subtle peach, melon, red berry and savoury notes; wrapped in a cloak of crisp minerality and yeasty/biscuity characters from its secondary fermentation.