A Sweet Midweek Invitation at Tahbilk Estate Restaurant
Weekdays at Tahbilk Estate Restaurant are all about slowing down, making time for lunch and conversation, savouring the season, and enjoying life’s simple pleasures. To add to the occasion, we’re delighted to offer a special treat for Seniors.
From Monday to Friday, show your Seniors Card when dining with us and enjoy a complimentary dessert with any main meal purchased. It’s our way of adding a little extra sweetness to your day. (Please note: this offer is available for a limited time and is not available on weekends.)
Desserts by Head Chef Tracey Young
This is no ordinary dessert. Each cake is crafted by our new Head Chef, Tracey Young, whose decades of baking experience shine through in every creation. Light yet indulgent, her desserts pair beautifully with her fresh spring menu, making them the perfect finishing touch to a weekday lunch.
Dish of the Month – September
Alongside her desserts, Tracey has also designed a feature dish that captures the best of the season:
Seared Duck Breast, Cavallero Nero, Tahbilk Orchard Cumquat and Shiraz/Marsanne Glaze
A crispy-skinned duck breast set on poached Italian kale, finished with a citrusy cumquat-infused jus made with fruit grown in our very own orchard.
This dish embodies what makes dining at Tahbilk special: locally sourced Victorian duck, thoughtfully paired with produce from our estate.
A Perfect Pairing
The September feature is designed to shine alongside our new release 2025 Tahbilk Sparkling Rosé. Its lively bubbles and vibrant fruit notes lift the richness of the duck and echo the brightness of the orchard cumquats.
Join us during the week for this seasonal celebration — and don’t forget to bring your Seniors Card to enjoy a sweet treat on us.
