Like Chardonnay, Viognier has the potential to produce full-bodied wines with a lush, soft character. In contrast to Chardonnay, the Viognier varietal has more natural aromatics that include notes of peach, pears, violets and minerality.
Worldwide in 1965, the grape was almost extinct, with reportdly only eight acres in Northern Rhône producing just 1,900 litres of wine at that time. Since the early 1990s Viognier has been planted much more extensively around the world with both California and Australia having significant amounts of acerage now dedicated to Viognier.
Tahbilk’s first plantings of the varietal were established in 1990 with just over 6.5 hectares now under vine.
The inaugural vintage was released in 1996 to early critical acclaim with the Estate nominated at the time by Australian Vignerons magazine as producing one of the ‘Benchmark Six’ Australian releases.