Wine Club

Wine Club

Login or join the Wine Club free to access our exclusive Wine Club offers

Login Register

2025 Verdelho | Six Pack

Tahbilk WineryIn Stock

$131.70 RRP
$100.00 Wine Club
i h
Add 6 To Cart
Add 12 To Cart
  • 2025 Verdelho x 6

Expressive varietal characteristics and a lively acidity are the hallmarks of Estate Whites from 2025 vintage.
With this Cellar Door only limited release those hallmarks will further cement Verdelho as a wine of easy appeal … bright, intense and refreshing.

About this winei

Since its inaugural vintage release in 1999 from 4 hectares planted on the Estate in 1996, Verdelho has been an integral player in Tahbilk’s range of Cellar Door only releases.
As with all Tahbilk Whites, our Verdelho is cold fermented in stainless steel tanks under strict temperature control with minimal skin contact to maximise flavour and freshness with the 2025 release clearly positioned in the broadly appealing camp.

Tasting Notei

Enjoy Now to 2028/2029
Expressive varietal characteristics and a lively acidity are the hallmarks of Estate Whites from 2025 vintage.
With this Cellar Door only limited release those hallmarks will further cement Verdelho as a wine of easy appeal … bright, intense and refreshing.
Immediately likeable, abundant green apple and stone-fruits, a healthy tropical dash and a zesty herbaceous edge are graced by a mouth-wateringly clean finish.
Your first 2025 Verdelho will not be your last.

Vintage Notesi

2025 Vintage
With harvest once again behind, it is always interesting to reflect upon the season that was, looking at the cards that Mother Nature has dealt us and considering how this has influenced the wines for the year.
With good rainfall in November, it seemed that we were once again looking at a wet season, however it did not pan out that way in the long run, and reality was, it was very dry. There was little if any rainfall for the summer months, leading into early Autumn, and there were no ‘down tools’ days in the Winery due to rain. Once we got going, we really didn’t stop and harvest was over in around 8 weeks from start to finish.
Now I love a good competition, so a harvest in record time is right up my alley, but not so much for the teams on the ground, as they worked extremely hard during this period.
Another point to note is how orderly the ripening was this year.
First came the early harvest Whites and Pinot Noir for Sparkling base, followed by the balance of the Whites, leading into the Rose’s and then finishing off with the Reds. This is how it is meant to be, but typically the lineup takes a different course, and things ripen as they please, not how we would like them to.
Yields were also very good, which is a testament to the Vineyard Team and the work we have put in over the past 12 months. As a measure they would be on the higher side of average, but definitely not high enough to compromise quality.
As for the wines, the quality is very good.
The Whites are very expressive in their varietal characteristics and the acids have held up well.
The Reds have excellent colour, good depth of flavour and the tannins are well in balance.
We will see some good harmony in the wines from 2025, and as we progress in winemaking, more will become evident.
Overall, and as we always like to say, this season was slightly better than the last, but definitely not as good as next year.
Cheers to the 2025 wines, and think of us and the kindness Mother Nature dealt us for the year.
Jo Nash - General Manager and Winemaker

Specificationsi
Alcohol13.5%
VarietalWhite - Verdelho
Wine RegionEstate | Nagambie Lakes
CellaringEnjoy Now to 2028/2029
Shippingi

Free Shipping on all orders within Metro Melbourne and orders over $200.

All other orders are charged a flat rate of $20.

 

About The Wine

Since its inaugural vintage release in 1999 from 4 hectares planted on the Estate in 1996, Verdelho has been an integral player in Tahbilk’s range of Cellar Door only releases.
As with all Tahbilk Whites, our Verdelho is cold fermented in stainless steel tanks under strict temperature control with minimal skin contact to maximise flavour and freshness with the 2025 release clearly positioned in the broadly appealing camp.