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2025 Riesling | Six Pack

Tahbilk WineryIn Stock

$131.70 RRP
$100.00 Wine Club
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  • 2025 Riesling x 6

Lively and expressive, this latest Estate Riesling deliciously mirrors the character to be found in all Estate Whites from 2025.
Bright and juicy and finishing with a breathless acidity ... the decision to embrace its youthful vivacity right here and now or let bottle age add to its character and complexity is a tough one.

About this winei

There are some nine hectares of Riesling under vine on the Estate with plantings dating back to 1957 and Tahbilk’s familiarity with the varietal is second only to that of Marsanne when it comes to Estate white varietals. 
Wines produced over time are distinguished by their pronounced bouquet and elegance with wonderful flavour and finesse. 
Highly regarded on the National Wine Show Circuit, Tahbilk Riesling has the propensity to develop added richness, character and complexity with time in the cellar.

 

Tasting Notei

Enjoy Now to 2029/2031
Expressive varietal characteristics and a lively acidity are the hallmarks of Estate Whites from the 2025 vintage, delightfully reflected with this Riesling release.
Bright and juicy lemon/lime and fragrant florals guide you to bright palate of citrus fruits, lime curd and papaya notes, all refreshingly tied together with a crisp and taut acid line.
Cellaring is an option ... as is absolute enjoyment now.

Vintage Notesi

2025 Vintage
With harvest once again behind, it is always interesting to reflect upon the season that was, looking at the cards that Mother Nature has dealt us and considering how this has influenced the wines for the year.
With good rainfall in November, it seemed that we were once again looking at a wet season, however it did not pan out that way in the long run, and reality was, it was very dry. There was little if any rainfall for the summer months, leading into early Autumn, and there were no ‘down tools’ days in the Winery due to rain. Once we got going, we really didn’t stop and harvest was over in around 8 weeks from start to finish.
Now I love a good competition, so a harvest in record time is right up my alley, but not so much for the teams on the ground, as they worked extremely hard during this period.
Another point to note is how orderly the ripening was this year.
First came the early harvest Whites and Pinot Noir for Sparkling base, followed by the balance of the Whites, leading into the Rose’s and then finishing off with the Reds. This is how it is meant to be, but typically the lineup takes a different course, and things ripen as they please, not how we would like them to.
Yields were also very good, which is a testament to the Vineyard Team and the work we have put in over the past 12 months. As a measure they would be on the higher side of average, but definitely not high enough to compromise quality.
As for the wines, the quality is very good.
The Whites are very expressive in their varietal characteristics and the acids have held up well.
The Reds have excellent colour, good depth of flavour and the tannins are well in balance.
We will see some good harmony in the wines from 2025, and as we progress in winemaking, more will become evident.
Overall, and as we always like to say, this season was slightly better than the last, but definitely not as good as next year.
Cheers to the 2025 wines, and think of us and the kindness Mother Nature dealt us for the year.
Jo Nash - General Manager and Winemaker

Specificationsi
Alcohol11.5%
VarietalWhite - Riesling
Wine RegionEstate | Nagambie Lakes
CellaringEnjoy Now to 2029/2031
Shippingi

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About The Wine

There are some nine hectares of Riesling under vine on the Estate with plantings dating back to 1957 and Tahbilk’s familiarity with the varietal is second only to that of Marsanne when it comes to Estate white varietals. 
Wines produced over time are distinguished by their pronounced bouquet and elegance with wonderful flavour and finesse. 
Highly regarded on the National Wine Show Circuit, Tahbilk Riesling has the propensity to develop added richness, character and complexity with time in the cellar.