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2025 Grenache

Tahbilk WineryIn Stock

$23.95 RRP
$21.55 Wine Club
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    Vibrant and juicy raspberry and cherry summer fruits are graced with herbal, spice and liquorice notes all enlivened by a fresh and crunchy grape acidity … the future looks distinctly rosy for Estate Grenache releases.

    About this winei

    With its origins in Spain where it is known as Garnacha or Garnacha Tinta ... although the French in the Rhone Valley would argue that it was theirs first ..., Grenache (its French moniker) was one of the first varieties to be introduced into Australia in the 18th century and eventually became the country's most widely planted red wine grape variety until it was surpassed by Shiraz in the mid-1960s.
    It is generally spicy, berry-flavoured and soft on the palate and produces wine with a relatively high alcohol content and requires careful yield control for best results.
    Tahbilk's history with Grenache dates back to initial 1.87 hectares planted in 2005 with an inaugural single varietal release occurring in 2007.
    A number of follow up vintages ensued, before it found its place as a blending partner in our popular Grenache Shiraz Mourvèdre and Grenache Mourvèdre Rose blends.
    This 2025 vintage sees its continued return as a single varietal release where it's spicy, cherry/raspberry fruits and hints of pepper can shine brightly on their own.

     

    Tasting Notei

    Enjoy Now to 2030/2032
    Following a single varietal run in the mid-2000s, Grenache became an admirable support player alongside Shiraz and Mourvèdre in our popular GSM blend and Grenache Mourvèdre Rosé.
    Here it stands once again deliciously on its own. Vibrant and juicy raspberry and cherry summer fruits are graced with herbal, spice and liquorice notes all enlivened by a fresh and crunchy grape acidity … the future looks distinctly rosy for Estate Grenache releases.

    Vintage Notesi

    2025 Vintage
    With harvest once again behind, it is always interesting to reflect upon the season that was, looking at the cards that Mother Nature has dealt us and considering how this has influenced the wines for the year.
    With good rainfall in November, it seemed that we were once again looking at a wet season, however it did not pan out that way in the long run, and reality was, it was very dry. There was little if any rainfall for the summer months, leading into early Autumn, and there were no ‘down tools’ days in the Winery due to rain. Once we got going, we really didn’t stop and harvest was over in around 8 weeks from start to finish.
    Now I love a good competition, so a harvest in record time is right up my alley, but not so much for the teams on the ground, as they worked extremely hard during this period.
    Another point to note is how orderly the ripening was this year.
    First came the early harvest Whites and Pinot Noir for Sparkling base, followed by the balance of the Whites, leading into the Rose’s and then finishing off with the Reds. This is how it is meant to be, but typically the lineup takes a different course, and things ripen as they please, not how we would like them to.
    Yields were also very good, which is a testament to the Vineyard Team and the work we have put in over the past 12 months. As a measure they would be on the higher side of average, but definitely not high enough to compromise quality.
    As for the wines, the quality is very good.
    The Whites are very expressive in their varietal characteristics and the acids have held up well.
    The Reds have excellent colour, good depth of flavour and the tannins are well in balance.
    We will see some good harmony in the wines from 2025, and as we progress in winemaking, more will become evident.
    Overall, and as we always like to say, this season was slightly better than the last, but definitely not as good as next year.
    Cheers to the 2025 wines, and think of us and the kindness Mother Nature dealt us for the year.
    Jo Nash - General Manager and Winemaker

    Specificationsi
    Alcohol14.0%
    CellaringEnjoy Now to 2030/2032
    Wine RegionEstate | Nagambie Lakes
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    About The Wine

    With its origins in Spain where it is known as Garnacha or Garnacha Tinta ... although the French in the Rhone Valley would argue that it was theirs first ..., Grenache (its French moniker) was one of the first varieties to be introduced into Australia in the 18th century and eventually became the country's most widely planted red wine grape variety until it was surpassed by Shiraz in the mid-1960s.
    It is generally spicy, berry-flavoured and soft on the palate and produces wine with a relatively high alcohol content and requires careful yield control for best results.
    Tahbilk's history with Grenache dates back to initial 1.87 hectares planted in 2005 with an inaugural single varietal release occurring in 2007.
    A number of follow up vintages ensued, before it found its place as a blending partner in our popular Grenache Shiraz Mourvèdre and Grenache Mourvèdre Rose blends.
    This 2025 vintage sees its continued return as a single varietal release where it's spicy, cherry/raspberry fruits and hints of pepper can shine brightly on their own.