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2024 Gold Selection Shiraz | Dozen

Tahbilk WineryIn Stock

$299.40 RRP
$140.00 Wine Club
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  • 2024 Gold Selection Shiraz x 12

Early approachability embodies this latest ‘Gold Selection’ Shiraz ...
Medium-bodied with red and dark berry fruits there are earthy and savoury nuances sitting alongside a bright youthful acidity providing a wine with a freshness and generosity of character.
When it's this good, twelve bottles will be barely enough ...

About this winei

A little background on Tahbilk 'Gold Selection' ...
Drawing on premium Goulburn Valley vineyard sites, including our own Estate, with fruit from a vintage widely considered to have delivered good to outstanding Reds, ‘Gold Selection’ as the moniker for this 2024 Shiraz ... along with its sibling Cabernet Sauvignon and Cabernet Shiraz cousin ... is most appropriate.
Traditional Tahbilk red wine making techniques are employed in the crafting of this wine, with fermentation in open oak vats that were first used over 150 years ago, prior to maturation in French and American oak before bottling.

Tasting Notei

Enjoy Now to 2030/2032
Early approachability embodies this latest ‘Gold Selection’ Shiraz.
Medium-bodied with red and dark berry fruits there are earthy and savoury nuances sitting alongside a bright youthful acidity providing a wine with a freshness and generosity of character.
Absolutely drinkable on release there is future enjoyment on the cards as well.

Specificationsi
Alcohol14.0%
CellaringEnjoy Now to 2030/2032
Wine RegionGoulburn Valley including Estate
Shippingi

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About The Wine

A little background on Tahbilk 'Gold Selection' ...
Drawing on premium Goulburn Valley vineyard sites, including our own Estate, with fruit from a vintage widely considered to have delivered good to outstanding Reds, ‘Gold Selection’ as the moniker for this 2024 Shiraz ... along with its sibling Cabernet Sauvignon and Cabernet Shiraz cousin ... is most appropriate.
Traditional Tahbilk red wine making techniques are employed in the crafting of this wine, with fermentation in open oak vats that were first used over 150 years ago, prior to maturation in French and American oak before bottling.