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2024 Gold Selection Cabernet Shiraz | Dozen

Tahbilk WineryIn Stock

$299.40 RRP
$140.00 Wine Club
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  • 2024 Gold Selection Cabernet Shiraz x 12

Dark berry and plum fruits with multilayered spice characters alongside cassis, mint and dried herb notes, fresh grape acidity and a clean, flavoursome finish sets this classic Aussie blend of Cabernet Sauvingon and Shiraz as a wine of serious enjoymenr ...
Good thing you grabbed a dozen!

About this winei

A little background on Tahbilk 'Gold Selection' ...
Drawing on premium Australian vineyard sites, including our own Estate, with fruit from a vintage widely considered to have delivered good to outstanding reds, ‘Gold Selection’ as the moniker for this 2024 Cabernet Shiraz blend, along with its single varietal Cabernet Sauvignon and Shiraz cousins, is most appropriate.
Traditional Tahbilk red wine making techniques are employed in the crafting of this wine, with fermentation in open oak vats that were first used over 150 years ago, prior to maturation in French and American oak before bottling.

Tasting Notei

Enjoy Now to 2030/2032
This lively classic Aussie red blend of Cabernet Sauvignon and Shiraz presents a bouquet and palate that speaks of dark berry and plum fruits with multilayered spice characters alongside cassis, mint and dried herb notes.
A clean, flavoursome finish is enlivened by a fresh grape acidity leaving a strong desire for a second glass!

Specificationsi
Alcohol14.5%
CellaringEnjoy Now to 2030/2032
Wine RegionGoulburn Valley including Estate
Varietal/BlendCabernet Sauvignon 66% | Shiraz 34%
Shippingi

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About The Wine

A little background on Tahbilk 'Gold Selection' ...
Drawing on premium Australian vineyard sites, including our own Estate, with fruit from a vintage widely considered to have delivered good to outstanding reds, ‘Gold Selection’ as the moniker for this 2024 Cabernet Shiraz blend, along with its single varietal Cabernet Sauvignon and Shiraz cousins, is most appropriate.
Traditional Tahbilk red wine making techniques are employed in the crafting of this wine, with fermentation in open oak vats that were first used over 150 years ago, prior to maturation in French and American oak before bottling.