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2022 Wine Club Old Buffers Shiraz

Tahbilk WineryIn Stock

$12.95 RRP
$10.95 Wine Club
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    Totally unpretentious, do not expect incredible complexity with this Wine Club Member range Shiraz but do have every faith that it will deliver outstanding value for money drinking!
    A light to medium bodied package of dried spices and a lifted bright plum and red berry fruits intensity ... deliciously and immediately enjoyable.

    About this winei

    Integral to the Tahbilk Wine Club offering to Members along the journey that began in 1971 has been a range of wines crafted exclusively for Members with the focus absolutely on offering outstanding 'flavour for the dollar' whilst visually presenting cameos of the people and events that have been part of Tahbilk's rich history. 

    On this label you will find an image of the 'Old Buffers Race’ at the Vinegrowers Picnic, Tabilk c1903.
    We're not sure what was served to the 'Old Buffers' at the Picnic but surely a robust Shiraz would have been on the menu ...

     

    Tasting Notei

    Enjoy Now to 2025/2026
    Dried spices and a lifted bright plum and red berry fruits intensity sets this 'Old Buffers' Shiraz for immediate and delciuos enjoyment ... heat up the BBQ hotplate!

    Specificationsi
    Alcohol14.0%
    VarietalRed - Shiraz
    CellaringEnjoy Now to 2025/2026
    Shippingi

    Free Shipping on all orders within Metro Melbourne and orders over $200.

    All other orders are charged a flat rate of $20.

     

    About The Wine

    Integral to the Tahbilk Wine Club offering to Members along the journey that began in 1971 has been a range of wines crafted exclusively for Members with the focus absolutely on offering outstanding 'flavour for the dollar' whilst visually presenting cameos of the people and events that have been part of Tahbilk's rich history. 

    On this label you will find an image of the 'Old Buffers Race’ at the Vinegrowers Picnic, Tabilk c1903.
    We're not sure what was served to the 'Old Buffers' at the Picnic but surely a robust Shiraz would have been on the menu ...