Drawing on its Estate sourcing this is quintessentially Tahbilk Shiraz albeit in a sparkling form.
Layers of dense dark berry fruits and traditional hints of leather and earth are further complexed by time on yeast lees.
Rich and concentrated with a fine textural bead .... a delicious sparkling for the here and now with further complexity to be realised should you have the necessary willpower.

Don't Just Take Our Word For It ...

"Blue steak meatiness strikes plum tart, choco berry and eucalyptus, black cherry, blackberry, fresh leather, warm fruit cake, anise. There’s a robustness, even gregariousness to the mousse that demands attention for good times. Black, herbal tinged fruit, dusted with native forest and ganache.
Once the froth blows away, there’s a fine concentration of ripe black/red fruit and some impressive acidity and that anise savoury spice. The fruit sweetness can infer simplicity, but this is far from simple.
Match to Char Siu pork or roast ham, or a warm beetroot salted chocolate cake."
vinonotebook.com

"A bit of a charmer with its mix of freshness and old-school sparkling Shiraz style rich in dark fruits and spices.
That spice is just so enticing, so essential to the style, and it is delivered with an easy approachability that is truly moreish. Lots of sweet black fruits – don't worry, not overly sweet – come at you with anise, that lovely spiciness, cacao, a splash of earth and confection. Finishes with a lively juiciness.
Lots to recommend, including the price."
Jeni Port | Wine Companion | August 2025