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A limited re-release Estate blend bringing fresh and lifted plum, spice and earthy characters to the table. Ready for absolute enjoyment now and over the next two to three years ...
Crafted exclusively for Cellar Door and drawing on the nearly 30 and 28 hectares respectively of Estate Shiraz and Cabernet Sauvignon plantings, traditional Tahbilk red wine making techniques are employed in the making of this classically Australian blend.Fermentation takes place in open oak vats that were first used over 150 years ago, prior to maturation in French and American oak prior to final blending and bottling
Enjoy Now to 2026/2027The pairing of Shiraz with Cabernet Sauvignon is like the robust meets the urbane. Chips Rafferty meets Maurice Chevalier, a favourite warm and comfortable jumper meets a Yves Saint Laurent suit ...This Estate blend of 53% Shiraz and 47% Cabernet Sauvignon fits that mould, delivering a wine of great character and easy appeal with fresh and lifted plum, spice and earthy characters woven through black olive, mint and dark berry fruits.Delicious drinking now with meaty stews and char-grilled steaks, or hide it in the cellar to see additional complexity develop.
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Offering a diverse array of subtle peach, melon, red berry and savoury notes; wrapped in a cloak of crisp minerality and yeasty/biscuity characters from its secondary fermentation.
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