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Fresh and lifted plum, spice and earthy characters woven through black olive, mint and dark berry fruits.
The pairing of Shiraz with Cabernet Sauvignon is like the robust meets the urbane. Chips Rafferty meets Maurice Chevalier, a favourite warm and comfortable jumper meets a Yves Saint Laurent suit ...This Estate blend of 53% Shiraz and 47% Cabernet Sauvignon fits that mould, delivering a wine of great character and easy appeal with fresh and lifted plum, spice and earthy characters woven through black olive, mint and dark berry fruits.Delicious drinking now with meaty stews and char-grilled steaks, or hide it in the cellar to see additional complexity develop
Distinctive capsicum, spice and floral aromas usher in an immediately engaging palate of bright mulberry and raspberry fruits, tobacco notes and fine, polished tannins.
INAUGURAL RELEASE | Moreish savoury, tobacco leaf and fennel notes are the introduction to a similarly flavoured palate joined by ripe cherry and red berry fruits and subtle spice notes ... delicious!
Savoury, dark plum and herbal aromas, a full and rounded mouthfeel with generous red berry fruits and more plum and savoury notes.
Earthy and robust with mint, herbs and spice aromas on a fleshy, blackcurrant and dark plum fruits palate with fine, sinewy tannins on the finish.
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