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2018 Marsanne - Museum Release | Six Pack

Tahbilk WineryIn Stock

$203.70 RRP
$150.00 Wine Club
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  • 2018 Marsanne | Museum Release x 6

Exhibiting all of the character Marsanne aficionados would expect from a Tahbilk release with some bottle age ...
Lemon gold in colour. The nose is lofted and fresh as a daisy still fantastic mouth-watering classic Marsanne acidity shining through.
Lemon and lime then lead into a nutty and marzipan characters hinting at the further aging potential of this wine.

About this winei

One of the world’s rarest grape varieties with its origins in the Northern Rhone and Hermitage regions of France, Tahbilk has some of the oldest vines and largest single holding of Marsanne in the world.
Tahbilk’s history with Marsanne can be traced back to the 1860’s with the sourcing of ‘White Hermitage’ cuttings from the ‘St Huberts’ Vineyard in Victoria’s Yarra Valley. The cuttings were in fact Marsanne but sadly none of these plantings have survived. The Estate still does however produce Marsanne from vines established in 1927 – some of the oldest in the world.
Tahbilk Marsanne has a dedicated global following due to its thrilling character and appeal as a young wine with intense lemon, citrus and tropical fruits on a crisp mineral edged finish.
It’s proven ability to develop added complexity and character if cellared, when rich honeysuckle and citrus marmalade characters come to the fore, has led to the Purbrick family to set aside small quantities of each vintage to be then made available when bottle-aged.
As a young wine Marsanne is very much a 'universal-soldier' when it comes to food matches but certainly light Mediterranean and Asian dishes would be well up that list.
As it ages then its more full-bodied character would lend itself very well to richer and deeper flavoured white meat and seafood curries and stews.

Tasting Notei

Enjoy Now to 2028/2033
Lemon gold in colour. The nose is mouth-watering and fresh as a daisy. Fantastic classic Marsanne acidity shining through. Lemon and lime then lead into a nutty and marzipan characters hinting at the aging potential of this wine.
Drink now and pair with a creamy foods; (turmeric cashew chicken would work beautifully) but it is a wine to treasure for later.
Holly Cusworth | Tahbilk Cellar Door Manager | Tasted March 2023

Reviewsi

Don't Just Take Our Word For It ....

Vintage Notesi

VINTAGE 2018
The 2018 growing season was dry and warm and perfect for growing premium wine grapes.
The winter of 2017 started with a very dry June and below average rains in July and August. Spring continued the theme with less than half the average long term rainfall, and finished with an unseasonably warm November.
The vines loved the favourable weather, growing large, healthy canopies and setting good bunch numbers – ideal for optimal yields.
Vineyard operations focused on trimming to maintain a balanced canopy, and irrigation to ensure the vines had adequate water and nutrients. 
Vintage started early February and progressed very smoothly and although it remained warm, cooler nights kept a lid on sugar accumulation so that ripening progression was close to perfect.
A very good year ... the whites from vintage 2018 have clear varietal definition and crisp fruit flavours, and the reds are bright and varietal, with concentration and depth

Specificationsi
Alcohol12.0%
VarietalWhite - Marsanne
CellaringEnjoy Now to 2028/2033
Wine RegionEstate | Nagambie Lakes
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About The Wine

One of the world’s rarest grape varieties with its origins in the Northern Rhone and Hermitage regions of France, Tahbilk has some of the oldest vines and largest single holding of Marsanne in the world.
Tahbilk’s history with Marsanne can be traced back to the 1860’s with the sourcing of ‘White Hermitage’ cuttings from the ‘St Huberts’ Vineyard in Victoria’s Yarra Valley. The cuttings were in fact Marsanne but sadly none of these plantings have survived. The Estate still does however produce Marsanne from vines established in 1927 – some of the oldest in the world.
Tahbilk Marsanne has a dedicated global following due to its thrilling character and appeal as a young wine with intense lemon, citrus and tropical fruits on a crisp mineral edged finish.
It’s proven ability to develop added complexity and character if cellared, when rich honeysuckle and citrus marmalade characters come to the fore, has led to the Purbrick family to set aside small quantities of each vintage to be then made available when bottle-aged.
As a young wine Marsanne is very much a 'universal-soldier' when it comes to food matches but certainly light Mediterranean and Asian dishes would be well up that list.
As it ages then its more full-bodied character would lend itself very well to richer and deeper flavoured white meat and seafood curries and stews.