Gold Selection 2022 Release

Login or join the Wine Club free to access our exclusive Wine Club offers

Login Register

2017 Eric Stevens Purbrick Cabernet Sauvignon

Tahbilk WineryIn Stock

$72.95 RRP
$65.65 Wine Club
i h
Add 6 To Cart
Add 12 To Cart

    The most outstanding Cabernet Sauvignon casks from 2017 have delivered a warm, dark fruits release, interwoven with eucalypt and dried herbs, sweet spice notes, a dash of black olive and cedary French oak.
    Expected tannins sit supportively on a finish that is like the horizon never met … going on forever.

    About this winei

    It is difficult to talk about the "Eric Stevens Purbrick" reds without talking about the man and the history behind them.
    Founded in 1860 by a group of Melbourne businessmen (including John Pinney Bear), by 1925 Tahbilk was solely in the Bear family's hands. For a number of reasons beyond their control, the fortunes of the Estate at that time were in decline.
    Enter my family: great-grandfather Reginald Purbrick purchased Tahbilk from the Bear family with a plan to subdivide into dairy farms. Fortuitously he was convinced by grandfather Eric to continue operating Tahbilk as a winery. Eric was then handed the reins in 1931, a role that continued for over 45 vintages prior to handing the role to myself after the 1978 vintage.
    Eric remained a strong influence on the direction of Tahbilk until his passing in 1991.

    One of the first to place his faith in the future of Australian table wines, Eric was at the forefront of varietal labelling in Australia ; but perhaps his greatest legacy was to create the "Special Bin" range of reds, beginning with a Shiraz in 1948. Selected from the most outstanding casks produced on the Estate from a particular vintage, these wines became known as "Reserve" in 1985. From 2002 they fittingly carry his name and signature: 'Eric Stevens Purbrick'.
    And so, a "new" legacy with its roots firmly planted in the history of the Estate was born.
    Cheers,
    Alister Purbrick | 4th Generation

    “You can taste a character of place and feel the voices of the past. These impressive and beautifully crafted wines are wonderful expressions of Australian terroir.”
    Andrew Calliard MW ~ Australian Gourmet Traveller Wine

     

    Vintage Notesi

    VINTAGE 2017
    After many years of dry winters we received average to above average rains through the 2016 winter and spring. The grapevines responded, growing vivid green canopies and setting good crop levels.
    A temperamental spring saw up and down temperatures and there were many ‘four seasons in a day’ events, and warmish rainy days. The latter caused anxiety for our vineyard managers, with the potential for mildew to develop. However good management and diligent monitoring allowed us to keep the vineyard disease free. 
    Summer seemed transient but we did have three balmy weeks through March with ripening continuing at a steady pace. The fine, albeit slightly cooler, weather lingered on in April and harvest continued steadily with very few issues but thankful that the weather did hold. 
    Vintage 2017 will be remembered as having a traditional late start with the very even and steady ripening resulting in distinct varietal flavours with bright fruit and elegant, fine structures

    Tasting Notei

    Enjoy Now to 2034/2038
    True to its celebrated heritage, this is an impressive wine of great depth and character. 
    Warm, dark fruits are interwoven with eucalypt and dried herbs, sweet spice notes, a dash  of black olive and cedary French oak. Expected tannins sit supportively on a finish that is  like the horizon never met … going on forever.
    Cellaring potential out to 2034/2038 is a  given and this notable wine is appropriately presented under a replica Tahbilk 1870s label.

    Reviewsi

    Don't just take our word for it ...

    “This is definitely about a taste of tradition, of measured oak, of ripe fruit allowed to fully express, and a sense of place in the earthy, dusty savouriness. This is no power cabernet. Aromas of the Aussie bush, sage, baked earth, light herbals and violets. A warm, inviting palate of dark chocolate and spice, finishing with firm tannins. Elegant and enticing now, but save some for later.”
    Jeni Port | www.winecompanion.com.au

    Specificationsi
    Alcohol14.0%
    VarietalRed - Cabernet Sauvignon
    Wine RegionEstate | Nagambie Lakes
    CellaringEnjoy Now to 2034/2038
    Vintage2017
    Shippingi

    Free Shipping on all orders within Metro Melbourne and orders over $200.

    All other orders are charged a flat rate of $20.

     

    About The Wine

    It is difficult to talk about the "Eric Stevens Purbrick" reds without talking about the man and the history behind them.
    Founded in 1860 by a group of Melbourne businessmen (including John Pinney Bear), by 1925 Tahbilk was solely in the Bear family's hands. For a number of reasons beyond their control, the fortunes of the Estate at that time were in decline.
    Enter my family: great-grandfather Reginald Purbrick purchased Tahbilk from the Bear family with a plan to subdivide into dairy farms. Fortuitously he was convinced by grandfather Eric to continue operating Tahbilk as a winery. Eric was then handed the reins in 1931, a role that continued for over 45 vintages prior to handing the role to myself after the 1978 vintage.
    Eric remained a strong influence on the direction of Tahbilk until his passing in 1991.

    One of the first to place his faith in the future of Australian table wines, Eric was at the forefront of varietal labelling in Australia ; but perhaps his greatest legacy was to create the "Special Bin" range of reds, beginning with a Shiraz in 1948. Selected from the most outstanding casks produced on the Estate from a particular vintage, these wines became known as "Reserve" in 1985. From 2002 they fittingly carry his name and signature: 'Eric Stevens Purbrick'.
    And so, a "new" legacy with its roots firmly planted in the history of the Estate was born.
    Cheers,
    Alister Purbrick | 4th Generation

    “You can taste a character of place and feel the voices of the past. These impressive and beautifully crafted wines are wonderful expressions of Australian terroir.”
    Andrew Calliard MW ~ Australian Gourmet Traveller Wine