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Expressive ripe blackcurrant, savoury and minty notes with fine-grained tannins on a finish of length and style.
Enjoy Now to 2026/2031Crafted with a commitment to traditional winemaking values.Fermentation takes place in original open oak vats (over 155 years old), followed by maturation in similarly aged large French oak barrels prior to being bottled. Smaller French and American oak barrels are also used, with the wine from these blended back during the final filtering and bottling.This has remained the way over the years in the face of changing winemaking styles and trends and it is heartening to have our wines of true provenance being recognised on the Wine Show circuit with our 2014 Cabernet Sauvignon awarded a Gold and Silver Medal.
"Has the same fruit freshness as its Shiraz sibling, starting with the colour and finishing with bright acidity. Will be deceptively long lived, the modest alcohol a boon. Gold Medal Queensland Wine Show '16."James Halliday | www.winecompanion.com.au (Tasted August 2017)
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Lifted plum and dark fruits with savoury, peper and warm earthy notes, finishing with a backbone of fine, sinewy tannins.
Well-structured with deep and robust aromas and flavours showing persistent black fruit characters charmed by spicy herbs, black olive and bay leaf touches all framed by a sturdy tannic grip.
JAMES HALLIDAY'S TOP 100 WINES OF 2021 - WHITES UNDER $30. "... oozing with honeysuckle, lime and custard apple, the signature of acidity neatly tying the parcel up for now or in a decade or two."
Bright and varietal displaying generous dark berry fruits alongside a potpourri of savoury spices with dashes of white pepper, all nestled warmly under a blanket of ripe tannins.
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