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2001 Reserve Cabernet Sauvignon

Tahbilk WineryIn Stock

$104.95 RRP
$73.45 Wine Club
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    Cedary/cigar box, earthy notes with red berry fruits aromas. Red berry fruits explode on the front palate then combine with cedary, fine tannins at the back of the palate.

    About this winei

    Enjoy Now to 2024/2026
    It is difficult to talk about the 'Eric Stevens Purbrick' reds without talking about the man and the history behind them.
    Founded in 1860 by a group of Melbourne businessmen (including John Pinney Bear), by 1925 Tahbilk was solely in the Bear family's hands. For a number of reasons beyond their control, the fortunes of the Estate at that time were in decline.
    Enter my family: great-grandfather Reginald Purbrick purchased Tahbilk from the Bear family with a plan to subdivide into dairy farms. Fortuitously he was convinced by grandfather Eric to continue operating Tahbilk as a winery. Eric was then handed the reins in 1931, a role that continued for over 45 vintages prior to handing the role to myself after the 1978 vintage.
    Eric remained a strong influence on the direction of Tahbilk until his passing in 1991.

    One of the first to place his faith in the future of Australian table wines, Eric was at the forefront of varietal labelling in Australia ; but perhaps his greatest legacy was to create the 'Special Bin' range of reds, beginning with a Shiraz in 1948. Selected from the most outstanding casks produced on the Estate from a particular vintage, these wines became known as 'Reserve' in 1985.
    From 2002 they fittingly carry his name and signature: 'Eric Stevens Purbrick'.
    And so, a new legacy with its roots firmly planted in the history of the Estate was born.
    Cheers,
    Alister Purbrick | 4th Generation

    “You can taste a character of place and feel the voices of the past. These impressive and beautifully crafted wines are wonderful expressions of Australian terroir.”
    Andrew Calliard MW ~ Australian Gourmet Traveller Wine

    Deep brick red colour, with a brickish tinge indicative of its age, cedary/cigar box aromas and earthy notes back up with red berry fruits, much like a Bordeaux red. Red berry fruits explode on the front palate then combine with cedary, fine tannins at the back of the palate. A wonderful bottle-aged Estate Cabernet Sauvignon that will continue to impress across another five-plus years. 

    Tasting Notei
    Cedary/cigar box, earthy notes with red berry fruits aromas. Red berry fruits explode on the front palate then combine with cedary, fine tannins at the back of the palate.
    Reviewsi
    Medium-bodied; earthy notes are starting to come through along with black fruits and tannins; obviously, I am not totally convinced by the wine. James Halliday
    Specificationsi
    Alcohol14.0%
    VarietalRed - Cabernet Sauvignon
    Shippingi

    Free Shipping on all orders within Metro Melbourne and orders over $200.

    All other orders are charged a flat rate of $20.

     

    About The Wine

    Enjoy Now to 2024/2026
    It is difficult to talk about the 'Eric Stevens Purbrick' reds without talking about the man and the history behind them.
    Founded in 1860 by a group of Melbourne businessmen (including John Pinney Bear), by 1925 Tahbilk was solely in the Bear family's hands. For a number of reasons beyond their control, the fortunes of the Estate at that time were in decline.
    Enter my family: great-grandfather Reginald Purbrick purchased Tahbilk from the Bear family with a plan to subdivide into dairy farms. Fortuitously he was convinced by grandfather Eric to continue operating Tahbilk as a winery. Eric was then handed the reins in 1931, a role that continued for over 45 vintages prior to handing the role to myself after the 1978 vintage.
    Eric remained a strong influence on the direction of Tahbilk until his passing in 1991.

    One of the first to place his faith in the future of Australian table wines, Eric was at the forefront of varietal labelling in Australia ; but perhaps his greatest legacy was to create the 'Special Bin' range of reds, beginning with a Shiraz in 1948. Selected from the most outstanding casks produced on the Estate from a particular vintage, these wines became known as 'Reserve' in 1985.
    From 2002 they fittingly carry his name and signature: 'Eric Stevens Purbrick'.
    And so, a new legacy with its roots firmly planted in the history of the Estate was born.
    Cheers,
    Alister Purbrick | 4th Generation

    “You can taste a character of place and feel the voices of the past. These impressive and beautifully crafted wines are wonderful expressions of Australian terroir.”
    Andrew Calliard MW ~ Australian Gourmet Traveller Wine

    Deep brick red colour, with a brickish tinge indicative of its age, cedary/cigar box aromas and earthy notes back up with red berry fruits, much like a Bordeaux red. Red berry fruits explode on the front palate then combine with cedary, fine tannins at the back of the palate. A wonderful bottle-aged Estate Cabernet Sauvignon that will continue to impress across another five-plus years.