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1998 Reserve Cabernet Sauvignon

Tahbilk WineryIn Stock

$127.55 RRP
$114.80 Wine Club
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    Brick red in colour, bottle-age dried herb and mushroom characters, and fruit aromas keeping the bouquet rich. The palate is earthy, complex layers of chocolate, spice and black cherry.

    About this winei

    Enjoy Now to 2022/2023
    It is difficult to talk about the 'Eric Stevens Purbrick' reds without talking about the man and the history behind them.
    Founded in 1860 by a group of Melbourne businessmen (including John Pinney Bear), by 1925 Tahbilk was solely in the Bear family's hands. For a number of reasons beyond their control, the fortunes of the Estate at that time were in decline.
    Enter my family: great-grandfather Reginald Purbrick purchased Tahbilk from the Bear family with a plan to subdivide into dairy farms. Fortuitously he was convinced by grandfather Eric to continue operating Tahbilk as a winery. Eric was then handed the reins in 1931, a role that continued for over 45 vintages prior to handing the role to myself after the 1978 vintage.
    Eric remained a strong influence on the direction of Tahbilk until his passing in 1991.

    One of the first to place his faith in the future of Australian table wines, Eric was at the forefront of varietal labelling in Australia ; but perhaps his greatest legacy was to create the 'Special Bin' range of reds, beginning with a Shiraz in 1948. Selected from the most outstanding casks produced on the Estate from a particular vintage, these wines became known as 'Reserve' in 1985.
    From 2002 they fittingly carry his name and signature: 'Eric Stevens Purbrick'.
    And so, a new legacy with its roots firmly planted in the history of the Estate was born.
    Cheers,
    Alister Purbrick | 4th Generation

    “You can taste a character of place and feel the voices of the past. These impressive and beautifully crafted wines are wonderful expressions of Australian terroir.”
    Andrew Calliard MW ~ Australian Gourmet Traveller Wine

    Brick red in colour, as you would expect a twenty-plus year-old Estate red to be, bottle-age dried herb and mushroom characters are apparent, but there are still fruit aromas keeping the bouquet rich and interesting.
    The palate is exactly what you anticipate after enjoying the bouquet. The same earthy tertiary flavours dominate, alongside complex layers of chocolate, spice and black cherry with the richness of fruit flavours lessening as this classic release realises its full potential. 

    Tasting Notei
    Brick red in colour, bottle-age dried herb and mushroom characters, and fruit aromas keeping the bouquet rich. The palate is earthy, complex layers of chocolate, spice and black cherry.
    Reviewsi
    Excellent varietal character; strong blackcurrant aroma and flavour; great structure and finish; delicate French oak and controlled tannins. James Halliday
    Specificationsi
    Alcohol13.5%
    VarietalRed - Cabernet Sauvignon
    Shippingi

    Free Shipping on all orders within Metro Melbourne and orders over $200.

    All other orders are charged a flat rate of $20.

     

    About The Wine

    Enjoy Now to 2022/2023
    It is difficult to talk about the 'Eric Stevens Purbrick' reds without talking about the man and the history behind them.
    Founded in 1860 by a group of Melbourne businessmen (including John Pinney Bear), by 1925 Tahbilk was solely in the Bear family's hands. For a number of reasons beyond their control, the fortunes of the Estate at that time were in decline.
    Enter my family: great-grandfather Reginald Purbrick purchased Tahbilk from the Bear family with a plan to subdivide into dairy farms. Fortuitously he was convinced by grandfather Eric to continue operating Tahbilk as a winery. Eric was then handed the reins in 1931, a role that continued for over 45 vintages prior to handing the role to myself after the 1978 vintage.
    Eric remained a strong influence on the direction of Tahbilk until his passing in 1991.

    One of the first to place his faith in the future of Australian table wines, Eric was at the forefront of varietal labelling in Australia ; but perhaps his greatest legacy was to create the 'Special Bin' range of reds, beginning with a Shiraz in 1948. Selected from the most outstanding casks produced on the Estate from a particular vintage, these wines became known as 'Reserve' in 1985.
    From 2002 they fittingly carry his name and signature: 'Eric Stevens Purbrick'.
    And so, a new legacy with its roots firmly planted in the history of the Estate was born.
    Cheers,
    Alister Purbrick | 4th Generation

    “You can taste a character of place and feel the voices of the past. These impressive and beautifully crafted wines are wonderful expressions of Australian terroir.”
    Andrew Calliard MW ~ Australian Gourmet Traveller Wine

    Brick red in colour, as you would expect a twenty-plus year-old Estate red to be, bottle-age dried herb and mushroom characters are apparent, but there are still fruit aromas keeping the bouquet rich and interesting.
    The palate is exactly what you anticipate after enjoying the bouquet. The same earthy tertiary flavours dominate, alongside complex layers of chocolate, spice and black cherry with the richness of fruit flavours lessening as this classic release realises its full potential.