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Weekends & Public Holidays:10am to 5pm
Weekdays: 10am to 4pm(Closed Tue & Wed) Weekends & Public Holidays:10am to 4pm
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Lifted citrus and tropical fruits with a clean minerality and hints of honeysuckle, its time on yeast lees has contributed nutty, bready elements into the mix.
Generously flavoured with aromas of pepper, spice and leather on a rich palate of mulberry, dark berry and plum fruits. Extended time on yeast lees adding further layers of complexity.
Subtle peach, melon, red berry and savoury notes, crisp minerality and yeasty/biscuity characters from its secondary fermentation.
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(03) 5794 2555
254 O'Neils Road, Tabilk Victoria 3608