Welcome to Wetlands View Restaurant
Drawing inspiration from nature, our restaurant team strives to deliver a seasonal menu that reflects our region. We have developed close friendships with family-owned producers who supply directly to our chefs. The restaurant has a rolling menu with seasonal vegetables, herbs, and meat from Scotty the Avenel Butcher. We also source from the many producers from our onsite Farmers' Market and pick fresh fruit from the verdant citrus orchard.
Nice to knows
Special occasion Cakes are available on request from the Restaurant - please contact us for available variety.
(No BYO drinks, $2.50 per person surcharge for BYO cakes)
We do have highchairs available however please let us know that you need one before you get here.
Please let us know if you're bringing a pram.
We apologise but in most cases we do not take party buses, hens or bucks groups however we do encourage you to call us to ask.
Please let us know if you have special dietary requirements so that we can have a yummy meal ready for you on your arrival.
Menus are offered on a seasonal basis and so are subject to both item and price change.
Our dress code is casual; clothing must be neat, clean and in good repair. Footware is required - for further detail please call Tahbilk.
Dogs Policy for Vistors
Dogs must be kept on a leash at all times.
Only assistance dogs are allowed onto the restaurant deck and in the indoor eating area. All other companion dogs can be tethered in a dedicated area on the northern side of the deck within view of their owners while they are eating at the restaurant.
Likewise, only assistance dogs are allowed into cellar door and the tasting deck.
All dog owners must comply with the Code for Responsible Dog Ownership.
