This wine is made with 100% Sauvignon Blanc grapes sourced from Tahbilk's Pogue vineyard, Toolamba in Central Victoria ... 135 acres of prime viticultural land with extensive Goulburn River frontage.
The winemaker utilised a specially selected organic yeast strain and fermentation was held at low temperatures in stainless steel for maximum retention of primary fruit flavours. Organic and vegan friendly pea protein used to clarify the wine prior to bottling.
An expressive combination of citrus, tropical, herbaceous and zesty aromas.
A well balanced wine with lifted notes of passionfruit, lychee, grapefruit and ripe green apple. The palate is emanating clean and crisp with focused acidity.
An ideal match to delicate fish dishes or goats milk cheese.