Events

We welcome you to come and join us in celebrating all things Tahbilk at our events.

If you are looking to stay for the night we would recommend you have a look at www.nagambielakestourism.com.au where you will find all the information you need on local accommodation houses, eateries and other things to see and do while in Nagambie. Or please feel free to give us a call at the winery on (03) 5794 2555.

undefined

Hayley Purbrick ~ 5th Generation

FEBRUARY/MARCH 2017

‘END OF THE MONTH’ SPECIAL TASTING WEEKENDS
Tahbilk Cellar Door
Saturday & Sunday February 25th and 26th 2017
Saturday & Sunday March 25th and 26th 2017
You are invited to ‘end the month’ on a tasting high with each of our back vintage ‘Reserve’ and ‘Eric Stevens Purbrick’ Cabernet Sauvignons re-released in February being poured over the last two weekend days of February and March.
With limited stocks these wines will not be on general tasting so this is a wonderful opportunity to experience first-hand the wonderful character and complexity that ‘our best of a vintage’ Cabernet Sauvignon develops with time in the bottle.
Once you have tasted I will not be at all surprised to see a few bottles being loaded into the car prior to leaving!
ON TASTING WILL BE:
Tahbilk 1998 ‘Reserve’ Cabernet Sauvignon
Tahbilk 2003 ‘Eric Stevens Purbrick’ Cabernet Sauvignon
Tahbik 2006 ‘Eric Stevens Purbrick’ Cabernet Sauvignon

undefined   undefined    undefined

MARCH/APRIL 2017

undefined

Tahbilk are proudly an 'Official Wine Supporter' of the 2017 Melbourne Food & Wine Festival as it celebrates 25 years of supporting and culitivating the very things that make Melbourne - and our surrounding regions - a gastronomic playground and to shine a light on Victoria as a world-class culinary destination.

undefined
FLEMINGTON GRAZING TRAIL & CELLAR DOOR
Saturday March 11th 11.00am – 6.00pm
448 Epsom Road Flemington
Tahbilk and Dalfarras will be at Flemington Racecourse to kick off the Melbourne Food and Wine Festival at this preview event showcasing the best of Victorian produce.
You can sample wines from across the state – by all means do try others, but you’ll know where to come to for your glass or bottle to enjoy on the day! – along with ciders and beers from boutique breweries.
Snack on cheeses, meats and other produce from top regional makers and growers, and all set against the exhilarating backdrop of the finest in thoroughbred horse racing.
This will be our third year here and it truly is a great day out.
Don’t miss it!
$25.00 Course Entry ~ $20.00 Tasting Glass
Enquiries: 1300 727 575
Bookings (Entry): premier.ticketek.com.au

undefined

NAGAMBIE LAKES ~ REGIONAL LONGEST LUNCH
Mitchelton Winery
Friday March 31st 2017 12.00pm – 3.00pm
Celebrate the best of Goulburn Valley’s wine and food along the banks of the mighty Goulburn River.
We will load up the ute with wine, pick up chef Jonny from the Tahbilk Cafe on the way, and cross the river to join with our regional mates Mitchelton and their chef, to bring together a feast of locally sourced produce and wines.
You are invited to join us to celebrate the good life and the bounty of the Goulburn Valley.
$143.00 per person – Enquiries: (03) 5736 2210
Bookings: www.melbournefoodandwine.com.au

undefined

LET’S CELEBRATE ~ VIVE LE FESTIVAL
Philippe Restuarant
Tuesday April 4th 2017 7.00pm – 11.00pm
115-117 Collins Street, Melbourne
Join my son Alister and chef extraordinaire Philippe Mouchel to dine at Collins Street's French eatery, Philippe Restaurant, to explore refined French flavours, paired with Tahbilk wines – ‘Vive le Festival’!
With a nod to the culinary milestone of Melbourne Food and Wine Festival, Philippe Mouchel will create five courses, including some French retro favourites, matched to Alister’s selection of Tahbilk’s finest vintages of Rhone-inspired wines covering the last 25 years.
$198.00 per person – Enquiries: (03) 8394 6625
Bookings: www.melbournefoodandwine.com.au

See HERE for a full program of events.