At the Tahbilk Cafe we like to use seasonal produce; this means that our menu will change with every season. We also like to change our wine list so that our customers have an opportunity to try a range of different Tahbilk & Dalfarras wines. We hope you enjoy your next visit to Tahbilk.
Starters and Shared Plates
Crusty Ciabatta Rolls w Coomalong Estate Olive Oil and Dukkah. (two rolls $3.50/four rolls $5.50)
Grilled Turkish Bread with Garlic Butter and Herbs. (V) ($5.50)
Grilled Turkish Bread with Today's Two Dips. ($10.50)
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Antipasto Grazing Platter (small - $21.00 large - $39.00)
Free-range pork & pistachio terrine, marinated vegetables, farmhouse feta, & basil pesto served w house baked rye bread and lavosh. (Gf on request)
Recommend: Tahbilk 2007 Museum Release’ Riesling
Cheese & Fruit Platter ($20.00)
A selection of Tarago cheeses; Shadows of Blue, Jensen’s Red Washed Rind and a Matured Cloth Rind Cheese served with fresh & dried fruits, lavosh, nuts and chutney. (GF on request)
Recommend: 2005 Tahbilk 'Eric Stevens Purbrick' Shiraz
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Main Meals
Crispy Skin Salmon with a French inspired Nicoise Salad in a light Vinaigarette ($28.50)
Recommend: 2011 Tahbilk Verdehlo
Traditional Pork Belly with Roast Vegetables, Walnut Praline & Apple Compote ($28.50)
Recommend: 2009 Tahbilk Chardonnay
Warm salad of ‘Hot Smoked’ Salmon, Potato Croquette, White Anchovy, Croutons, Parmesan & Creamy Horseradish Dressing ($26.90)
Recommend: 2011 Tahbilk Marsanne
Zucchini, Basil & Corn Fritatta with a Salad of Chickpeas, microherbs, Feta & Sweet Tomato Dressing topped with a Tempura Zucchini Flower (Gf without flower) ($21.50)
Recommend: 2006 Tahbilk Museum Marsanne
Crispy Noodle Salad with Shredded Chicken, Asian Greens, Lime & Sweet Chilli Dressing ($24.50)
Recommend: 2011 Tahbilk Sauvignon Blanc
Avenel Lamb & Shiraz Pie baked in our famous Sour Cream Pastry served w P&C Tomato Relish & Garden Salad ($23.00)
Recommend: Recommend: 2008 Tahbilk Shiraz
Beer Battered Flathead Fillets served with Garden Salad, Fries & Tartare Sauce ($22.00)
Recommend: 2010 Dalfarras Gewertztraminer Riesling
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Snacks and Side orders
Garden Salad with Dijon Mustard Dressing (small - $5.50 large - $10.50)
Fries with Aioli (small - $5.50 large - $7.50)
Toasted Sandwich with smoked Avenel ham and Swiss cheese ($6.00)
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Children’s Menu (available for children 14 and under)
Fish ‘n’ Chips (or salad) ($9.90)
Chicken Strips ‘n’ Chips (or salad) ($9.90)
Spaghetti Bolognaise ($12.50)
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Tea & Coffee
Espresso, short black, long black (strong coffees and extra shot (doppio) coffees add 50c) ($3.50)
Cafe latte, cappucino, macchiato, flat white, hot chocolate, affogato ($3.90)
Iced coffee, iced chocolate ($4.90)
Pot of tea (2 cups). Blends: Organic refresh, breakfast blend, earl grey,
with milk additional 40c
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Cakes & Sweets also available.
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