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ESP Cab Sauv - 2016

2016 'Eric Stevens Purbrick' Cabernet Sauvignon

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14.0% Alcohol | Enjoy Now to 2035/2040

This 2016 ‘Eric Stevens Purbrick’ release presents aromas of cassis, mulberries, sandalwood and eucalypt alongside subtle cigar and tea-leaf notes that guide you to a richly flavoured palate of exotic spice and dark fruit flavours supported by velvety tannins on a deliciously long finish.
Further complexity will be realised with extended cellaring.


“This needed a jump start, as in air, to rev it into action. After that it cruises along.
It’ll offer cassis, woodsy spices, dried herbs and some gritty texture. What surprises, it is medium-bodied with fine tannins.”
Jane Faulkner | Halliday 2021 Wine Companion | www.winecompanion.com.au

We have been advised by our carriers that with increases in the volume of home delivery orders, coupled with staffing restrictions introduced by the Victorian government, that delivery times will be extended.
We appreciate your patience and understanding.

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It is difficult to talk about the ‘Eric Stevens Purbrick’ reds without talking about the man and the history behind them.
Founded in 1860 by a group of Melbourne businessmen (including John Pinney Bear), by 1925 Tahbilk was solely in the Bear family’s hands. For a number of reasons beyond their control, the fortunes of the Estate at that time were in decline.
Enter my family: great-grandfather Reginald Purbrick purchased Tahbilk from the Bear family with a plan to subdivide into dairy farms. Fortuitously he was convinced by grandfather Eric to continue operating Tahbilk as a winery. Eric was then handed the reins in 1931, a role that continued for over 45 vintages prior to handing the role to myself after the 1978 vintage. Eric remained a strong influence on the direction of Tahbilk until his passing in 1991.
One of the first to place his faith in the future of Australian table wines, Eric was at the forefront of varietal labelling in Australia – perhaps his greatest legacy was to create the ‘Special Bin’ range of reds, beginning with a Shiraz in 1948.
Selected from the most outstanding casks produced on the Estate from a particular vintage, these wines became known as ‘Reserve’ in 1985. From 2002 they fittingly carry his name and signature: 'Eric Stevens Purbrick'. And so, a ‘new’ legacy with its roots firmly planted in the history of the Estate was born.

“You can taste a character of place and feel the voices of the past. These impressive and beautifully crafted wines are wonderful expressions of Australian terroir.”
Andrew Calliard MW ~ Australian Gourmet Traveller Wine



Alister Purbrick ~ 4th Generation

Additional Information

FREE Delivery

Delivery is FREE to addresses in VIC, NSW, ACT, SA & QLD for all orders in dozen lots - straight or mixed cases, Wine Club Special Offers and Magnums.
There is a standard $12.00 delivery charge per dozen, Wine Club Special Offer or Magnum for deliveries to WA, NT & TAS.

For some rural areas, delivery may be to a local depot or designated drop-off point for collection.


Since 2012 Tahbilk Winery has achieved the goal of being 'Carbon Neutral'. This means that through a transparent process of measuring emissions, reducing those emissions and offsetting residual emissions, our net calculated carbon emissions equal zero.
This is a journey not a destination; see our carboNZero certified journey.


Hayley Purbrick 5th Generation



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