Crafted with a commitment to traditional winemaking values. Fermentation takes place in original open oak vats (over 155 years old), followed by maturation in similarly aged large French oak barrels prior to being bottled.
Smaller French and American oak barrels are also used, with the wine from these blended back during the final filtering and bottling.
This has remained the way over the years in the face of changing winemaking styles and trends and it is heartening to have our wines of true provenance being recognised on the Wine Show circuit with our latest Cabernet Sauvignon awarded a Gold and Silver Medal.
Delivery is FREE to addresses in VIC, NSW, ACT, SA & QLD for all orders in dozen lots - straight or mixed cases, Wine Club Special Offers and Magnums.
There is a standard $12.00 delivery charge per dozen, Wine Club Special Offer or Magnum for deliveries to WA, NT & TAS.
For some rural areas, delivery may be to a local depot or designated drop-off point for collection.
Since 2012 Tahbilk Winery has achieved the goal of being 'Carbon Neutral'. This means that through a transparent process of measuring emissions, reducing those emissions and offsetting residual emissions, our net calculated carbon emissions equal zero.
This is a journey not a destination; see our carboNZero certified journey.
Hayley Purbrick 5th Generation